Dining Supervisor

Gastroprime Ventures Corp.; Quezon City; On-site; PHP 279,000 - 391,000; Full time

Job summary

A restaurant management organization in Quezon City is looking for a Dining Supervisor to lead and support the dining staff while ensuring high service standards. The ideal candidate should have experience in restaurant management, a solid understanding of Thai cuisine, and excellent leadership and customer service skills. Responsibilities include supervising staff, maintaining service quality, and coordinating with the kitchen team for efficient food service.

Qualifications

• Proven experience as a Dining Supervisor or in a similar role.
• Background in Thai cuisine preferred.
• Strong leadership and customer service skills.
• Ability to work in a fast-paced restaurant environment.
• Flexible with shifts, including weekends and holidays.

Responsibilities

• Supervise and support dining staff during daily operations.
• Monitor service quality and cleanliness of dining areas.
• Coordinate with the kitchen team for timely food service.
• Enforce company policies, service standards, and hygiene protocols.
• Assist in scheduling, attendance monitoring, and staff discipline.
• Monitor service quality, table turnover, and cleanliness of dining areas.
• Handle customer concerns and resolve service issues professionally.

Skills

Leadership

Customer service

Communication

Knowledge of Thai cuisine

Ability to work in fast-paced environments

Job description

Job Description

• Supervise and support dining staff during daily operations
• Maintain knowledge of Thai cuisine to properly explain menu items to guests
• Monitor service quality, table turnover, and cleanliness of dining areas
• Handle customer concerns and resolve service issues professionally
• Coordinate with kitchen team to ensure timely and accurate food service
• Train, coach, and evaluate dining staff performance
• Enforce company policies, service standards, and hygiene protocols
• Assist in scheduling, attendance monitoring, and staff discipline

Qualifications

• Proven experience as a Dining Supervisor or similar role
• Background or knowledge of Thai cuisine and dining service
• Excellent leadership, communication, and customer service skills
• Ability to work in a fast-paced restaurant environment
• Flexible with shifts, including weekends and holidays