Dining Operations Lead — Thai Cuisine

Gastroprime Ventures Corp.; Taguig; On-site; PHP 290,000 - 402,000; Full time

Benefits offered by this job

HMO

Employee Discount

Job summary

A leading dining establishment in Taguig is seeking a dedicated Dining Supervisor to oversee daily operations in a fast-paced environment. The ideal candidate will have proven experience in dining service, especially with Thai cuisine, and demonstrate strong leadership and customer service skills. Responsibilities include supervising staff, ensuring service quality, and coordinating with the kitchen team. This full-time role offers a chance to work in a dynamic setting with mandatory government benefits.

Qualifications

• Proven experience as a Dining Supervisor or similar role.
• Background or knowledge of Thai cuisine and dining service.
• Excellent leadership, communication, and customer service skills.
• Ability to work in a fast-paced restaurant environment.
• Flexible with shifts, including weekends and holidays.

Responsibilities

• Supervise and support dining staff during daily operations.
• Maintain knowledge of Thai cuisine to properly explain menu items to guests.
• Monitor service quality, table turnover, and cleanliness of dining areas.
• Handle customer concerns and resolve service issues professionally.
• Coordinate with kitchen team to ensure timely and accurate food service.
• Train, coach, and evaluate dining staff performance.
• Enforce company policies, service standards, and hygiene protocols.
• Assist in scheduling, attendance monitoring, and staff discipline.

Skills

Leadership

Communication

Customer Service

Teamwork

Operations Management

Interpersonal Skills

Education

High/Senior High School

Job description

A leading dining establishment in Taguig is seeking a dedicated Dining Supervisor to oversee daily operations in a fast-paced environment. The ideal candidate will have proven experience in dining service, especially with Thai cuisine, and demonstrate strong leadership and customer service skills. Responsibilities include supervising staff, ensuring service quality, and coordinating with the kitchen team. This full-time role offers a chance to work in a dynamic setting with mandatory government benefits.