Store Manager (SM North Edsa)

Sucree Coco and Love, Inc.; Quezon City; On-site; PHP 360,000 - 600,000; Full time

Benefits offered by this job

Health Insurance

Office Parties

Job summary

A growing restaurant chain in Quezon City is seeking experienced Restaurant and Shift Managers. The role involves planning and managing daily store activities while ensuring high customer service standards. Candidates must have at least 3 years of management experience in the food or retail industry and a relevant degree. Competitive compensation and health benefits are offered.

Qualifications

• At least 3 years of experience in Supervisory and Managerial positions.
• Familiar with F&B or Retail Management and Store Operations.
• Adaptable to a fast-paced environment.

Responsibilities

• Plan and manage all day-to-day activities of the store.
• Engage the store team to achieve customer service standards.
• Manage inventory and store compliance.

Skills

People Management and Training

Sales and Customer Satisfaction

Ability to work under pressure

Strong leadership

Effective communication

Communication

Education

Bachelor's/College Degree in any relevant course

Preferably Hotel and Restaurant Management

Job description

On-site - Quezon City 3-5 Yrs Exp Bachelor Full-time

Job Description

We are in search of driven Restaurant Managers/Shift Managers for our branches in Metro Manila. Successful candidates will receive a competitive compensation and benefits package.

Join us and take your career to the next level!

• SM Megamall
• SM North Edsa

Duties and Responsibilities

Store Managers are responsible for planning, leading, and managing all day-to-day activities of the store. She/He orchestrates and engages the store team to achieve the highest level of customer service standards to deliver sustainable sales and profitable targets.

1. People Management and Training

2. Sales and Customer Satisfaction

3. Inventory Management

4. Store Management and Compliance

Qualifications

• With at least 3 years of proven experience in Supervisory and Managerial positions in Sales/Food/Retail/General or equivalent. Must have solid experience in F&B or Retail Management, and Store Operations.
• For Restaurant Managers/ Store Managers position, must be a graduate of any Bachelor's/College Degree, preferably Hotel and Restaurant Management, any business, management course or equivalent.
• For Shift Managers, preferably at least College level.
• Accustomed to working in a fast-paced environment
• Able to work under pressure and carry out sound decisions during critical situations.
• Should have a deep sense of responsibility and integrity.
• Must be results-oriented, flexible, proactive and dynamic.
• Good oral and written communication skills and can coordinate effectively.
• Team player
• Have strong leadership and maturity to lead the team
• Energetic and dynamic
• Detail-oriented

Benefits

• Insurance Health & Wellness – Health Insurance
• Office Parties