Integrated Resort Sous Chef - Multi-Venue, Flexible Hours

Westside Resort; Parañaque; On-site; PHP 600,000 - 900,000; Full time

Job summary

Westside Resort in Parañaque is seeking a Sous Chef to support the Chef de Cuisine across outlets in the Integrated Resort. You will oversee daily kitchen operations, ensure high-quality dishes, and uphold sanitation standards in restaurant, banquet, and gaming-related food service.

Ideal candidates have at least 4 years in a similar role, are high school graduates, fluent in English, and passionate about food.

Qualifications

• 4+ years of experience in a similar role or in restaurant kitchens.
• Experience in an Integrated Resort is an advantage.
• Excellent English communication; other languages such as Korean, Japanese, or Chinese is an advantage.
• Passion for food, creativity, and guest experiences.
• Knowledge of food safety and hygiene standards.
• Ability to carry heavy trays, stand for extended periods, and perform physically demanding duties.
• Flexibility in scheduling including evenings, weekends, and holidays.

Responsibilities

• Oversee daily kitchen operations across outlets within the Integrated Resort.
• Ensure dishes are prepared per recipes, menus, and quality standards.
• Supervise kitchen staff and allocate tasks for smooth workflow.
• Prepare and dispatch ingredients according to kitchen specifications.
• Maintain consistency in food quality, presentation, and portion control.
• Assist in menu planning, recipe development, and food costing.
• Monitor food costs, labor costs, and operational efficiency.
• Manage kitchen requisitions, inventory control, and stock counts.
• Ensure compliance with food safety, hygiene, and sanitation standards.

Skills

English proficiency

Team leadership

Menu development

Education

High School graduate

Job description

Westside Resort in Parañaque is seeking a Sous Chef to support the Chef de Cuisine across outlets in the Integrated Resort. You will oversee daily kitchen operations, ensure high-quality dishes, and uphold sanitation standards in restaurant, banquet, and gaming-related food service.

Ideal candidates have at least 4 years in a similar role, are high school graduates, fluent in English, and passionate about food.