Demi Chef - Hot

Filinvest Development Corporation; San Mateo; On-site; PHP 246,000 - 402,000; Full time

Job summary

A prominent resort company in the Philippines is seeking a Kitchen Supervisor to coordinate and oversee food preparation in the assigned kitchen. This position requires a college graduate with relevant work experience and good communication skills. The supervisor will ensure that the quality of work meets the standards set by the Executive Chef and will be responsible for monitoring food preparation, preparing action plans, and analyzing feedback from customers. The ideal candidate must be amenable to work onsite in San Mateo Rizal.

Qualifications

• Relevant work experience in a kitchen environment.
• Ability to supervise and coordinate kitchen operations.
• Amenable to work onsite in San Mateo Rizal.
• Amenable to work onsite in San Mateo Rizal

Responsibilities

• Coordinate and supervise food preparation in the assigned kitchen.
• Ensure quality of work meets standards set by the Executive Chef.
• Monitor food presentation and timing according to standard recipes.
• Analyze customer feedback on food quality and service timings.
• Prepare monthly action plans and shift rosters.
• Analyzes training needs and schedules training.
• Prepares and utilizes Induction Checklist.
• Prepares Market List for the Section.
• Oversees the preparation of mis-en-place.
• Checks par stock of cooking supplies and equipment.
• Analyzes weekly, monthly production, and cost statistics.
• Maintains file of equipment needed and obtains quotations for submission to Executive Chef as per resort budget process.
• Performs any other duties and tasks that may be assigned by immediate superiors from time to time.

Skills

Good communication skills

Education

College Graduate

Job description

FILINVEST COMPANY: Timberland Highlands Resort

Under the direct supervision of the Chef De Partie, this position is responsible for coordinating, supervising, and participating in the preparation within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.

• Monitors food preparation, presentation and timing in accordance with standard recipes.
• Controls the food dispense area during meal periods.
• Analyses customer feedback on food quality and serving timings.
• Prepares monthly action plan.
• Prepares shift rosters.
• Analyzes training needs and schedules training.
• Prepares and utilizes Induction Checklist.
• Prepares Market List for the Section.
• Oversees the preparation of mis-en-place.
• Checks par stock of cooking supplies and equipment.
• Analyses weekly, monthly production, and cost statistics.
• Maintains file of equipment needed and obtains quotations for submission to Executive Chef as per resort budget process.
• Performs any other duties and tasks that may be assigned by immediate superiors from time to time.

QUALIFICATIONS:

• College Graduate
• With relevant work experience
• With good communication skills
• Amenable to work onsite in San Mateo Rizal