Job Description
Qualifications
- Bachelor's Degree in any course (graduates from Hospitality and Food-related fields is an advantage, e.g. HRM, Tourism, Food Service Management, Culinary, etc)
- Experience in food service management is an advantage
- Excellent communication and interpersonal skills
- Strong customer service orientation and assertiveness and confidence
- Living a healthy lifestyle and is a non-smoker
Responsibilities
- Provide superior customer service by understanding customers' health conditions and requirements.
- Answer queries and provide complete and accurate product information and benefits carried by the company.
- Generate sales and assist in retail operations management.
- Perform other administrative tasks that may be assigned by the Store Executive.
- Participate in all improvement and engagement programs and initiatives implemented in the store.
Customer Service People Skills Problem Solving Good communication skills English Language
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