Culinary Chef Instructor

Apicius Culinary Arts & Hotel Management, Inc.; Albay; On-site; PHP 360,000 - 600,000; Full time

Job summary

Apicius Culinary Arts & Hotel Management, Inc. is seeking a skilled Culinary Chef to lead and manage kitchen operations, ensuring high standards of food preparation and presentation. You will design menus, supervise staff, uphold health and safety, and collaborate on budgeting and inventory control.

Diploma in Culinary Arts required, 1-3 years in a professional kitchen; international experience is a plus. This is an on-site role in Albay with potential for growth; NCII, TM1, NTTC documents

Qualifications

• Diploma in Culinary Arts or related field.
• 1–3 years in a professional kitchen, leadership preferred.
• Must possess NCII, TM1 and NTTC documents.
• 5+ years of international culinary chef experience.
• Leadership, creativity, adaptability, strong communication.

Responsibilities

• Oversee kitchen operations, supervise staff, create menus, and ensure quality control.
• Lead menu development and inventory control.
• Ensure health and safety regulations.
• Collaborate with management on budgeting and inventory control.

Skills

Leadership

Culinary skills

Menu planning

Inventory management

Food safety knowledge

Education

Diploma in Culinary Arts or related field

Job description

Apicius Culinary Arts & Hotel Management, Inc.

Urgent Negotiable On-site - Albay 3-5 Yrs Exp Diploma Full-time

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Job Description

• Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
• Design innovative menus, incorporating seasonal ingredients and culinary trends.
• Supervise kitchen staff, providing training and fostering a positive work environment.
• Ensure compliance with health and safety regulations.
• Collaborate with management on budgeting and inventory control.
• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years in a professional kitchen, preferably in a leadership role.
• Skills and Competencies: Strong culinary skills, menu planning, inventory management, and knowledge of food safety standards.
• Responsibilities and Duties: Oversee kitchen operations, supervise staff, create menus, and ensure quality control.
• Working Conditions: Fast-paced kitchen environment, long hours, and potential for high stress.
• Qualities and Traits: Leadership, creativity, adaptability, and excellent communication skills.
• Other Requirements: must possesses NCII , TM1 and NTTC documents.
• With at least 5 years international experience as Culinary Chef
• Preferably with instructorship experience

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