On-site - Olongapo 1-3 Yrs Exp Diploma Full-time
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Job Description
- Assist in food preparation and cooking.
- Maintain cleanliness and organization of the kitchen and workstations.
- Support dishwashing and inventory management.
- Follow food safety and hygiene protocols.
- Work collaboratively in a fast-paced environment.
- Engage in customer service as needed.
- Educational Qualifications:Diploma in Culinary Arts or relevant field.
- Experience Level:1-3 years in a kitchen environment.
- Skills and Competencies:Proficient in cooking techniques, strong kitchen hygiene practices, excellent customer service skills.
- Responsibilities and Duties:Prepare meals, maintain kitchen cleanliness, assist customers with food orders.
- Working Conditions:Fast-paced kitchen environment, requires standing for long periods.
- Qualities and Traits:Team player, attention to detail, adaptability, and a passion for food.
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