Personal Chef

Fans Prime Holdings Inc; Bulacan; On-site; PHP 334,800 - 558,000; Full time

Job summary

A private household is seeking a skilled Personal Chef to prepare high-quality meals tailored to specific dietary needs. The ideal candidate should have at least 2-3 years of experience in a similar role, a strong background in culinary arts, and excellent menu planning skills. This full-time position is based in Bulacan, Philippines and involves meal preparation, managing kitchen operations, and maintaining high standards of hygiene.

Qualifications

• Must have at least 2-3 years of experience as a Personal Chef.
• Must be trustworthy and discreet.
• Strong knowledge in diverse cuisines.

Responsibilities

• Design weekly menus in consultation with the family.
• Prepare daily meals including breakfast, lunch, and dinner.
• Manage grocery budget and inventory.

Skills

Nutritional knowledge

Menu planning

Creativity

Organization

Attention to detail

Education

Graduate of Culinary Arts

Hotel and Restaurant Management

Job description

On-site - Bulacan | 1-3 Yrs Exp | Diploma | Full-time

Job Description

We are looking for a skilled and reliable Personal Chef / Private Cook to prepare nutritious and high-quality meals. The ideal candidate should have a strong background in culinary arts, creativity in menu planning, and the ability to cater to specific dietary needs and preferences.

Responsibilities

• Meal Planning & Preparation: Design weekly menus in consultation with the family, considering tastes, health goals, and dietary restrictions (e.g., gluten-free, low-carb, allergies).
• Prepare daily meals, including breakfast, lunch, and dinner for a family household.
• Cook a diverse range of cuisines as per preferences (e.g., Chinese, Healthy, Asian Fusion, Vegetarian).
• Accommodate special requests and prepare meals for small gatherings or family events.
• Plan grocery lists and source fresh, high-quality ingredients from local markets and suppliers.
• Manage kitchen inventory, ensure proper stock rotation, and minimize food waste.
• Maintain the highest standards of cleanliness and hygiene in all kitchen areas (pantries, refrigerators, countertops).
• Ensure all kitchen equipment is used correctly and kept in good condition.

Administrative Duties

• Manage the grocery budget effectively and keep accurate records of expenses.
• Be flexible with scheduling to accommodate occasional late dinners or weekend events.

Requirements

• Graduate of Culinary Arts, Hotel and Restaurant Management, or related course.
• At least 2–3 years of experience as a Personal Chef, Private Cook, or in a similar role.
• Strong knowledge of nutrition, meal preparation, and various cuisines.
• Ability to plan menus and manage kitchen operations independently.
• Trustworthy, organized, and attentive to detail.
• Must maintain confidentiality and professionalism at all times.

Working Location

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,
• forces you to invest or raise funds,
• collects illicit benefits,
• or other illegal situations.