Culinary Chef Instructor - Lead Kitchens & Menu Innovation

Apicius Culinary Arts & Hotel Management, Inc.

Albay

On-site

PHP 360,000 - 600,000

Full time

14 days+

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Job description

Apicius Culinary Arts & Hotel Management, Inc.

Urgent Negotiable On-site - Albay 3-5 Yrs Exp Diploma Full-time

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Job Description
  • Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
  • Design innovative menus, incorporating seasonal ingredients and culinary trends.
  • Supervise kitchen staff, providing training and fostering a positive work environment.
  • Ensure compliance with health and safety regulations.
  • Collaborate with management on budgeting and inventory control.
  • Educational Qualifications: Diploma in Culinary Arts or related field.
  • Experience Level: 1-3 years in a professional kitchen, preferably in a leadership role.
  • Skills and Competencies: Strong culinary skills, menu planning, inventory management, and knowledge of food safety standards.
  • Responsibilities and Duties: Oversee kitchen operations, supervise staff, create menus, and ensure quality control.
  • Working Conditions: Fast-paced kitchen environment, long hours, and potential for high stress.
  • Qualities and Traits: Leadership, creativity, adaptability, and excellent communication skills.
  • Other Requirements: must possesses NCII , TM1 and NTTC documents.
  • With at least 5 years international experience as Culinary Chef
  • Preferably with instructorship experience
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