Cost Control Assistant

Millennium Properties and Brokerage Incorporated; Pasig; On-site; PHP 350,000 - 520,000; Full time

Job summary

Millennium Properties and Brokerage Incorporated is seeking an accountable cost accountant to manage receiving, storing, and cost accounting in our Pasig office. You will monitor supplier invoices, verify against purchase orders, and perform regular inventory and cost reconciliations while upholding company standards.

You will contribute to timely reports for management and maintain organized workspaces to support high-quality food and beverage operations with a strong emphasis on accuracy and

Qualifications

• Bachelor's/College Degree in Accountancy.
• Excellent leadership and communication skills.
• Strong knowledge of Food & Beverage operations, costing, and inventory systems.
• High attention to detail and strong analytical abilities.
• Ability to work in a fast-paced, high-standard environment with focus on accuracy, confidentiality, and service excellence.
• Good interpersonal skills.
• Can start immediately.

Responsibilities

• Monitor regularly all supplier invoices and counter check all details indicated in the purchase order
• Conduct regular and spot-check on all kitchen, restaurant and bar items including soon to expire items
• Prepare reports on a regular basis as required by management
• In-charge with monthly inventory and cost reconciliation
• Ensure all Standard Operating Policies and Procedures are performed in all interactions
• Maintain an efficient, organized work space that encourages productivity

Skills

Leadership

Communication

Attention to detail

Analytical skills

Confidentiality

Customer service

Inventory systems

Costing

Education

Bachelor's/College Degree in Accountancy

Job description

About the role

Responsible for receiving, storing, and cost accounting by ensuring all activities are conducted in adherence with company standards and procedures. Monitor supplier invoices and verify details against purchase orders. Conduct regular and spot-checks on kitchen, restaurant, and bar items, including expiration dates. Prepare regular reports as required by management. In charge of monthly inventory and cost reconciliation. Provide the highest level of service while maintaining standards. Ensure all Standard Operating Policies and Procedures are performed in all interactions. Maintain an efficient, organized work space that encourages productivity.

Key responsibilities

• Monitor regularly all supplier invoices and counter check all details indicated in the purchase order


• Conduct regular and spot-check on all kitchen, restaurant and bar items including soon to expire items


• Prepare reports on a regular basis as required by management


• In-charge with monthly inventory and cost reconciliation


• Ensure all Standard Operating Policies and Procedures are performed in all interactions


• Maintain an efficient, organized work space that encourages productivity

About you

• Bachelor's/College Degree in Accountancy


• Excellent leadership skills and communication skills


• Strong knowledge of Food & Beverage operations, costing, and inventory systems


• High attention to detail and strong analytical abilities


• Ability to work in a fast-paced, high-standard environment with a focus on accuracy, confidentiality, and service excellence


• Good interpersonal skills


• Can start immediately