Cost Accountant

Primestate Ventures, Inc.; Quezon City; Vor Ort; PHP 360.000 - 480.000; Vollzeit

Zusammenfassung

Primestate Ventures, Inc. seeks a Cost Accountant to monitor costs, inventory, and expenses across our restaurant operations. You will work with Finance, Purchasing, Kitchen, and Ops teams to ensure accurate costing and drive profitability.

The role requires a degree in Accounting or Finance, experience in cost accounting, and strong Excel skills. You will analyze variances, prepare cost reports, and support menu pricing decisions to hit margins.

Qualifikationen

• Bachelor's degree in Accounting, Finance, or a related field is required.
• Experience in cost accounting, inventory, or restaurant operations is preferred.
• Proficient in Microsoft Excel and accounting systems with strong numerical ability.

Aufgaben

• Monitor and analyze food, beverage, labor, and operating costs.
• Prepare and maintain accurate food and beverage costing.
• Monitor inventory levels, usage, wastage, and variances.
• Conduct regular inventory counts and reconcile inventory records.
• Review purchase orders, invoices, and receiving reports for accuracy.
• Prepare cost reports and variance analysis for management.
• Monitor actual costs against budgets and established targets.
• Identify unnecessary expenses, wastage, and cost variances.
• Assist in setting menu prices based on food costs and target margins.
• Ensure compliance with established cost-control and inventory procedures.

Kenntnisse

Cost accounting

Inventory management

Analytical skills

Detail-oriented

Ausbildung

Bachelor's degree in Accounting, Finance, or related field

Tools

Microsoft Excel

Accounting systems

Jobbeschreibung

About the role

The Cost Accountant is responsible for monitoring and analyzing the restaurant's costs, inventory, and expenses to ensure accurate costing and effective cost control. The position works closely with the Finance, Purchasing, Kitchen, and Operations teams to maintain accurate financial records and improve profitability.

Key responsibilities

• Monitor and analyze food, beverage, labor, and operating costs.
• Prepare and maintain accurate food and beverage costing.
• Monitor inventory levels, usage, wastage, and variances.
• Conduct regular inventory counts and reconcile inventory records.
• Review purchase orders, invoices, and receiving reports for accuracy.
• Prepare cost reports and variance analysis for management.
• Monitor actual costs against budgets and established targets.
• Identify unnecessary expenses, wastage, and cost variances.
• Assist in setting menu prices based on food costs and target margins.
• Ensure compliance with established cost-control and inventory procedures.

About you

• Bachelor's degree in Accounting, Finance, or a related field.
• Experience in cost accounting, inventory, or restaurant operations.
• Knowledge of food and beverage costing.
• Proficient in Microsoft Excel and accounting systems.
• Strong analytical and numerical skills.
• Detail-oriented, organized, and highly accurate.