Accounting Assistant

New York Buffalo Brads/Wingers Unlimited; Philippines; On-site; PHP 250,000 - 400,000; Full time

Job summary

New York Buffalo Brads/Wingers Unlimited in the Philippines is seeking an entry-level to junior accountant with 1–2 years of experience in accounting. The role involves accounts payable/receivable, sales reconciliation, and expense monitoring, with familiarity in daily sales reports, cash receipts, petty cash, and bank reconciliations.

The ideal candidate will be proficient in Microsoft Excel and accounting software, possess keen attention to detail, and be able to handle confidential financial

Qualifications

• Bachelor’s degree in Accountancy, Accounting Technology, Management Accounting, or related field.
• 1–2 years of relevant accounting experience.
• Experience in accounts payable, accounts receivable, sales reconciliation, and expense monitoring.
• Familiar with daily sales reports, cash receipts, petty cash, and bank reconciliations.
• Willing to work on-site and coordinate with restaurant branches, warehouse, and other departments.

Responsibilities

• Monitor inventory, food costs, and operating expenses.

Skills

Attention to detail

Excel proficiency

Accounting software

Education

Bachelor’s degree in accounting or related field

Job description

Graduate of a Bachelor’s Degree in Accountancy, Accounting Technology, Management Accounting, or any related course.

With at least 1–2 years of relevant accounting experience, preferably in the food, restaurant, or hospitality industry.

Knowledgeable in accounts payable, accounts receivable, sales reconciliation, and expense monitoring.

Familiar with daily sales reports, cash receipts, petty cash, and bank reconciliations.

Experience in monitoring inventory, food costs, and operating expenses is an advantage.

Proficient in Microsoft Excel and accounting software.

Keen attention to detail, organized, and able to maintain accurate financial records.

Honest, trustworthy, and able to handle confidential financial information.

Able to meet deadlines and work under minimal supervision.

Willing to work on-site and coordinate with restaurant branches, warehouse, and other departments.