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ROMEO MEDESTOMAS FOOD ENTERPRISE in Makati City is seeking a skilled Cook for a full-time role. You will prepare quality Filipino dishes, maintain food safety standards, and contribute to daily kitchen operations.
The ideal candidate has proven kitchen experience, strong hygiene knowledge, and the ability to work under pressure during peak service times. You will collaborate with staff to ensure efficient service and quality presentation.
We are seeking a talented and passionate Cook to join the kitchen team at ROMEO MEDESTOMAS FOOD ENTERPRISE in Makati City, Metro Manila. This is a full-time position where you will be responsible for preparing quality Filipino dishes, maintaining food safety standards, and contributing to the overall success of our food service operations.
Prepare and cook a variety of dishes according to established recipes and presentation standards
Maintain high standards of food quality, taste, and presentation for all meals prepared
Ensure strict adherence to food safety and hygiene protocols at all times
Manage kitchen station duties and maintain cleanliness and organisation of work areas
Receive and follow instructions from the Senior Cook regarding daily menu items and special requests
Organize ingredients before service begins
Monitor cooking times and temperatures to ensure food is prepared to specification
Collaborate with other kitchen staff to ensure efficient workflow during service periods
Assist with inventory management and report on ingredient usage
Maintain equipment in good working condition and report any maintenance issues promptly
Proven experience as a Cook within a professional kitchen environment
Strong knowledge of food preparation techniques, cooking methods, and kitchen safety standards
Excellent understanding of food hygiene
Ability to work efficiently under pressure during peak service times
Strong attention to detail with a commitment to consistency in food quality and presentation
Good communication and teamwork skills to work effectively with other kitchen staff
Physical fitness and stamina to handle the demands of a kitchen environment
Time management skills and the ability to follow instructions accurately