Cook/Demi Chef - Halal Working Environment, Bugis

Twl-Group Pte. Ltd.; Santo Niño 1st; On-site; PHP 134,000 - 223,000; Full time

Benefits offered by this job

Annual Wage Supplement

Variable Bonus

Work Allowances

Staff Discount

Sales Incentive

Job summary

Twl-Group Pte. Ltd. in the Philippines is seeking a kitchen associate to prepare ingredients and assemble meals according to recipes. You will adjust preparation to accommodate dietary requests and ensure attractive plating for serving.

The role requires strong teamwork, good communication, and the ability to stay calm in a fast-paced environment with flexible hours, including weekends and public holidays.

Qualifications

• Little or no experience required.
• Knowledge of various cooking procedures and methods.
• Good communication skills and ability to work in a team.
• Calm demeanour to work in a high-stress, fast-paced environment.
• Ability to work flexible hours, including weekends and public holidays.

Responsibilities

• Prepare and assemble ingredients to use in cooking.
• Prepare high-quality meals and food items according to company recipes.
• Make adjustments on food preparation to accommodate customers' specific requests such as special diets or allergies.
• Ensure great presentation by dressing dishes before they are served.
• Ensure all food and other items are stored properly.
• Keep a sanitized and orderly environment in the kitchen.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Keep records and accounts of food purchases.
• Minimize food wastage.
• Able to assist additional duties as requested by Superior and Management as and when required.

Skills

Cooking skills

Teamwork

Communication

Calm under pressure

Flexible hours

Job description

Roles & Responsibilities

Responsibilities:

• Prepare and assemble ingredients to use in cooking
• Prepare high-quality meals and food items according to company recipes
• Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies.
• Ensure great presentation by dressing dishes before they are served
• Ensure all food and other items are stored properly
• Keep a sanitized and orderly environment in the kitchen
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
• Keep records and accounts of food purchases
• Minimize food wastage
• Able to assist additional duties as requested by Superior and Management as and when required.

Requirement:

• Little or no experience required
• Knowledge of various cooking procedures and methods
• Good communication skills
• Ability to work in a team
• Calm demeanour to work in a high-stress, fast-paced environment
• Ability to work flexible hours, and work on weekends & public holidays

Benefits:

Annual Wage Supplement + Variable Bonus

Work Allowances

Staff Discount

Sales Incentive