A leading food service provider in Pasay is seeking a dedicated kitchen staff member to maintain cleanliness and organization in the kitchen. The role involves cleaning, washing, and preparing ingredients while ensuring adherence to food safety standards. Ideal candidates should possess prior experience and excellent organizational skills. Competitive compensation and a collaborative work environment are offered.
Qualifications
Prior experience in a similar position.
Thorough knowledge of food safety procedures.
Excellent organizational, time management, and multitasking abilities.
Outstanding interpersonal skills.
Responsibilities
Cleaning all dishes, workstations, cooking equipment, and food storage areas.
Washing, chopping, shredding, and grating ingredients.
Sweeping and mopping floors.
Assisting with unloading deliveries.
Skills
Knowledge of food safety procedures
Organizational skills
Time management
Interpersonal skills
Multitasking abilities
Education
At least PSLE, technical certificate or related fields
Job description
Qualifications
Prior experience in a similar position.
Thorough knowledge of food safety procedures.
Excellent organizational, time management, and multitasking abilities.
Outstanding interpersonal skills.
At least PSLE, technical certificate or any related fields.
Responsibilities
Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.