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Crown Empire Pte. Limited seeks a sushi chef for a high-tech, self-order and self-serve kitchen space. Training provided to prepare, assemble, and expedite orders in a fast-paced environment where modern technology meets culinary execution.
Experience is not required, but a strong willingness to learn is essential to thrive in this innovative setting with 5–6 days work week and Singapore-based locations.
We are seeking for sushi chef who are keen on Japanese or Japanese fusion cuisine,to operate in an advanced, high-tech F&B kitchen space with self-order and self-serve concept.
You will receive hands-on training to prepare, assemble, and expedite orders in a fast-paced environment where modern technology seamlessly meets culinary execution.
Food Prep & Assembly: Assist senior chefs in washing, cutting, and preparing ingredients.
Order Management: Monitor incoming tickets from the self-order kiosks and ensure dishes are accurately assembled for the self-serve pick-up counters.
Station Maintenance: Maintain high standards of food safety, hygiene, and cleanliness across the workspace.
Experience: No prior experience is required, but a strong willingness to learn is essential.
5 - 6 days work week
Raffles Place (Telok Ayer station) or Orchard Central