Chef de Partie (Hot Kitchen / Pastry)

Food Concepts Group; Santo Niño 1st; On-site; PHP 1,546,000 - 1,933,000; Full time

Benefits offered by this job

Competitive salary

Medical coverage

Staff meals provided

AWS (Annual Wage Supplement)

Incentive programs & tip sharing

Job summary

Food Concepts Group Singapore, a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, is seeking a Chef de Partie for Hot Kitchen or Pastry. Join a professional team in a fast-paced environment with opportunities for growth across multiple outlets.

We offer a 5‑day work week, competitive salary, medical coverage, staff meals, AWS, and incentive programs with tip sharing.

Qualifications

• Minimum 2–3 years' relevant experience as a CDP or senior Demi CDP.
• Pastry: strong foundation in pastry, baking, and dessert plating.
• Able to work under pressure in a high-volume kitchen.

Responsibilities

• Oversee and manage your assigned station (Hot Kitchen or Pastry) during service
• Ensure consistency in food quality, presentation, and portioning
• Supervise and guide junior kitchen staff (Demi Chef de Partie, Commis)
• Maintain proper food hygiene, safety, and storage standards (SFA/HACCP compliance)
• Assist with menu development, costing, and new dish trials
• Manage stock levels, ordering, and minimising wastage at your station
• Work closely with the Sous Chef / Head Chef to ensure smooth kitchen operations

Education

Culinary Certification

Job description

Position: Chef de Partie (Hot Kitchen / Pastry)

Location: Singapore
Industry: Food & Beverage
Salary Range: SGD 2,800 – 3,500 per month

About Us

We are part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth as the group continues to evolve.

Food Concepts Group Singapore — Altro Zafferano | Griglia | 54° Steakhouse

We are looking for experienced and passionate Chef de Partie to join our culinary team, specialising in either Hot Kitchen or Pastry. If you thrive in a fast-paced, quality-driven kitchen environment, we'd love to hear from you.

Why Work With Us?

5-Day Work Week We value balance — enjoy a structured schedule with straight-shift and split-shift.

Attractive Benefits

• Competitive salary

• Medical coverage

• Staff meals provided

• Annual Wage Supplement (AWS)

• Incentive programs & tip sharing

Career Advancement

Grow with a company that believes in promoting from within and nurturing culinary talent.

Dynamic & Innovative Environment

Be part of a passionate kitchen team committed to excellence and creativity.

Key Responsibilities

• Oversee and manage your assigned station (Hot Kitchen or Pastry) during service

• Ensure consistency in food quality, presentation, and portioning

• Supervise and guide junior kitchen staff (Demi Chef de Partie, Commis)

• Maintain proper food hygiene, safety, and storage standards (SFA/HACCP compliance)

• Assist with menu development, costing, and new dish trials

• Manage stock levels, ordering, and minimising wastage at your station

• Work closely with the Sous Chef / Head Chef to ensure smooth kitchen operations

What We're Looking For

• Minimum 2–3 years' relevant experience as a CDP or senior Demi CDP, in a similar cuisine

• For Pastry: strong foundation in pastry, baking, and dessert plating

• Culinary certification or equivalent relevant experience

• Able to work well under pressure in a high-volume kitchen

• Team player with strong leadership and communication skills

• Willing to work shifts, weekends, and public holidays as required

Location

This role is open to all our outlets - Altro Zafferano, Griglia, and 54° Steakhouse. Interview arrangements will be made according to candidate suitability and outlet fit.