Chef de Partie (Pre-opening!)

EBB & FLOW PTE. LTD.; Santo Niño 1st; On-site; PHP 1,766,000 - 2,870,000; Full time

Benefits offered by this job

Birthday Leave

Medical & Dental Coverage

Staff Discounts

5-Day Work Week

Meal Allowance or Meals Provided

Overtime Pay

Career Growth Opportunities

Future Openings and Group Expansion

Job summary

EBB & FLOW PTE. LTD. is seeking a Chef de Partie to join our new concept at Dempsey Hill in Singapore. You will be at the heart of a fast-paced, upmarket casual kitchen, preparing, portioning and presenting dishes to exacting standards.

You’ll manage a station, refine seasonal menus, and support service while maintaining stock, hygiene and safety. This role offers growth toward senior chef positions through mentorship from the Head Chef, with a strong focus on learning and excellence.

Qualifications

• Proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.
• Has pre-opening or scale-up experience (a strong plus).
• Thrives in a fast-paced, high-volume kitchen.
• Pays close attention to detail, presentation, and quality.
• Progress toward senior chef roles with mentorship and guidance from the Head Chef.

Responsibilities

• Prepare and execute menu items to the highest quality, following recipes and presentation standards.
• Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.
• Assist in developing and refining seasonal menus and specials.
• Maintain stock, rotate inventory, and ensure proper storage of ingredients.
• Follow SOPs, portion controls, and hygiene standards in all food preparation.
• Support the team during service to ensure smooth operations and timely delivery of dishes.
• Participate in training, tastings, and workshops to expand culinary skills.
• Contribute to a collaborative, positive kitchen culture focused on learning and excellence.
• Ensure compliance with food safety, hygiene, and licensing regulations.
• Gain hands-on experience in a dynamic, upscale-casual kitchen environment.
• Progress toward senior chef roles with mentorship and guidance from the Head Chef.

Skills

Chef de Partie

Pre-opening experience

High-volume kitchen

Attention to detail

Job description

Chef de Partie – (Pre-Opening)

Introduction

Ebb & Flow Group is driven by the belief that dining should move people. Beyond restaurants, we create immersive experiences where food, atmosphere, and storytelling come together with intention and finesse. With a growing portfolio of over 10 concepts across Singapore and ambitious expansion ahead, we continue to shape spaces that are both creatively bold and commercially intelligent.

We’re assembling a passionate kitchen team to bring our exciting new concept in Dempsey Hill to life. Whether you’re an experienced Chef de Partie or a rising talent in the kitchen, if you’re driven by creativity, precision, and delivering exceptional dishes, we want you on our team.

What You’ll Do

• Prepare and execute menu items to the highest quality, following recipes and presentation standards.

• Manage a specific station in the kitchen, ensuring efficiency, consistency, and cleanliness.

• Assist in developing and refining seasonal menus and specials.

• Maintain stock, rotate inventory, and ensure proper storage of ingredients.

• Follow SOPs, portion controls, and hygiene standards in all food preparation.

• Support the team during service to ensure smooth operations and timely delivery of dishes.

• Participate in training, tastings, and workshops to expand culinary skills.

• Contribute to a collaborative, positive kitchen culture focused on learning and excellence.

• Ensure compliance with food safety, hygiene, and licensing regulations.

• Gain hands-on experience in a dynamic, upscale-casual kitchen environment.

• Progress toward senior chef roles with mentorship and guidance from the Head Chef.

We’re Looking for Someone Who

• Is passionate about delivering exceptional dishes.

• Has pre-opening or scale-up experience (a strong plus).

• Has proven experience as a Chef de Partie in semi fine dining, upscale casual, or similar environments.

• Thrives in a fast-paced, high-volume kitchen.

• Pays close attention to detail, presentation, and quality.

Perks & Benefits

• Birthday Leave

• Medical & Dental Coverage

• Staff Discounts

• 5-Day Work Week

• Meal Allowance or Meals Provided

• Overtime Pay

• Career Growth Opportunities

• Involvement in Future Openings and Group Expansion Projects