Cook

D. Estrella's Kitchen Food Services; Marikina; On-site; PHP 240,000 - 360,000; Full time

Benefits offered by this job

Employee discount

Opportunities for promotion

Job summary

D. Estrella's Kitchen Food Services is hiring for a Marikina-based kitchen role. You will prepare and cook items per company recipes and standards, ensuring timely, safe preparation and portion control. The job requires teamwork and adherence to sanitation rules in a fast-paced setting.

Travel to different branches for training may be required; benefits include employee discounts and opportunities for promotion, fostering growth within the company.

Qualifications

• Experience in kitchen, food preparation, or cooking is preferred.
• Willing to learn and follow company recipes and procedures.
• Knowledge of basic food safety and sanitation is an advantage.
• Capable of working in a fast-paced environment.
• Responsible, hardworking, and able to work well with a team.
• Must be willing to travel to different branches for training when required.

Responsibilities

• Prepare and cook food according to company recipes, standards, and portion sizes.
• Prepare ingredients and ensure food is prepared safely, properly, and on time.
• Follow proper food handling, sanitation, and food safety procedures.
• Maintain cleanliness and orderliness of the kitchen, equipment, and work area.
• Check, store, and properly label ingredients and kitchen supplies; report low-stock items.
• Work closely with the kitchen and store team while following company policies, procedures, and safety rules.

Skills

Kitchen experience

Willing to learn

Food safety awareness

Team player

Ability to travel for training

Job description

Key Responsibilities:

• Prepare and cook food according to company recipes, standards, and required portion sizes

• Prepare ingredients and ensure food is prepared safely, properly, and on time

• Follow proper food handling, sanitation, and food safety procedures

• Maintain cleanliness and orderliness of the kitchen, equipment, and work area

• Check, store, and properly label ingredients and kitchen supplies; report low‑stock items

• Work closely with the kitchen and store team while following company policies, procedures, and safety rules

Qualifications:

• Preferably with experience in kitchen, food preparation, or cooking

• Willing to learn and follow company recipes and procedures

• Knowledge of basic food safety and sanitation is an advantage

• Can work in a fast-paced environment

• Responsible, hardworking, and able to work well with a team

• Must be willing to travel to different branches for training when required

• Marikina-based position

Benefits:

• Employee discount

• Opportunities for promotion