Kitchen Staff - Cook

Quality Choices Group of Companies; Bocaue; On-site; PHP 268,000 - 335,000; Full time

Job summary

Quality Choices Group of Companies in the Philippines is seeking a Cook/Kitchen Staff in Bulacan. You will prepare and cook according to established recipes, organize ingredients, ensure quality, taste, and presentation, and help maintain clean, sanitary kitchen stations during fast-paced shifts.

Fresh graduates are welcome; basic cooking techniques and food-handling knowledge are required, with willingness to work rotating shifts, weekends, and holidays.

Qualifications

• Fresh graduates are welcome to apply.
• Knowledge of basic cooking techniques, food preparation, and kitchen operations.
• Familiarity with food safety, sanitation, and proper food handling practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Hardworking, reliable, and able to work well with a team.
• Willing to work on shifting schedules, weekends, and holidays.

Responsibilities

• Prepare and cook food according to established recipes and portion requirements.
• Prepare and organize ingredients before and during kitchen operations.
• Ensure the quality, taste, presentation, and consistency of all dishes.
• Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils.
• Follow food safety and proper food handling procedures.
• Coordinate with the kitchen team to ensure timely and efficient food service.
• Perform other kitchen duties as assigned by the Head Chef or Kitchen Supervisor.

Skills

Cooking basics

Teamwork

Fast-paced work

Job description

Key Responsibilities:

• Prepare and cook food according to established recipes and portion requirements.

• Prepare and organize ingredients before and during kitchen operations.

• Ensure the quality, taste, presentation, and consistency of all dishes.

• Maintain cleanliness and sanitation of kitchen workstations, equipment, and utensils.

• Follow food safety and proper food handling procedures.

• Coordinate with the kitchen team to ensure timely and efficient food service.

• Perform other kitchen duties as assigned by the Head Chef or Kitchen Supervisor.

Qualifications:

• Fresh graduates are welcome to apply.

• Knowledge of basic cooking techniques, food preparation, and kitchen operations.

• Familiarity with food safety, sanitation, and proper food handling practices.

• Ability to work efficiently in a fast-paced kitchen environment.

• Hardworking, reliable, and able to work well with a team.

• Willing to work on shifting schedules, weekends, and holidays.