Commis Japanese (NIU, Nuvali)

Vikings Group of Companies; Carmen; Presencial; PHP 180.000 - 240.000; Jornada completa

Descripción de la vacante

Vikings Group of Companies in Nuvali, Santa Rosa City, Laguna, seeks a Commis Japanese to join our culinary team. This full-time role offers the chance to work in a fast-paced Japanese kitchen, preparing dishes under the guidance of senior staff.

You will assist with ingredient prep, maintain station cleanliness, support sushi and other items, and ensure food safety standards are met. Culinary training or experience in Japanese cuisine is highly desirable.

Formación

• Culinary training or relevant experience in Japanese cuisine preparation is highly desirable.
• Basic knowledge of Japanese cooking techniques, ingredients and food preparation methods.
• Ability to work efficiently in a fast-paced kitchen environment whilst maintaining attention to detail.
• Strong commitment to food safety, hygiene and sanitation standards.
• Excellent communication and teamwork skills with the ability to work collaboratively with kitchen staff.

Responsabilidades

• Prepare and cook Japanese dishes under the supervision and guidance of senior kitchen staff, following established recipes and cooking standards.
• Assist in the preparation of ingredients, including washing, peeling, chopping and portioning of vegetables, proteins and other components.
• Maintain cleanliness and organisation of the Japanese kitchen station, ensuring all equipment and utensils are properly sanitised and stored.
• Support the execution of Japanese cooking techniques including grilling, steaming, frying and assembling sushi and other speciality items.
• Monitor food quality and presentation, ensuring all dishes meet Vikings Group of Companies' high standards before service.
• Assist with inventory management and stock rotation within the Japanese kitchen section.
• Collaborate with kitchen team members to ensure smooth service during peak dining periods.
• Follow all food safety and hygiene protocols, maintaining compliance with health and safety regulations.

Conocimientos

Japanese cuisine

Knife skills

Food safety

Teamwork

Descripción del empleo

About The Role

Vikings Group of Companies is seeking a Commis Japanese to join our culinary team at our Nuvali location in Santa Rosa City, Laguna. This is a full-time position that offers an exciting opportunity to work in a fast-paced Japanese kitchen environment.

Key responsibilities

• Prepare and cook Japanese dishes under the supervision and guidance of senior kitchen staff, following established recipes and cooking standards
• Assist in the preparation of ingredients, including washing, peeling, chopping and portioning of vegetables, proteins and other components
• Maintain cleanliness and organisation of the Japanese kitchen station, ensuring all equipment and utensils are properly sanitised and stored
• Support the execution of Japanese cooking techniques including grilling, steaming, frying and assembling sushi and other speciality items
• Monitor food quality and presentation, ensuring all dishes meet Vikings Group of Companies' high standards before service
• Assist with inventory management and stock rotation within the Japanese kitchen section
• Collaborate with kitchen team members to ensure smooth service during peak dining periods
• Follow all food safety and hygiene protocols, maintaining compliance with health and safety regulations

What we're looking for

• Culinary training or relevant experience in Japanese cuisine preparation is highly desirable
• Basic knowledge of Japanese cooking techniques, ingredients and food preparation methods
• Ability to work efficiently in a fast-paced kitchen environment whilst maintaining attention to detail
• Strong commitment to food safety, hygiene and sanitation standards
• Excellent communication and teamwork skills with the ability to work collaboratively with kitchen staff
• Physical stamina and capability to work long hours in a standing position
• Punctuality and reliability with a positive attitude towards learning and professional development
• Attention to presentation and quality in all food preparation tasks
• Previous experience in a commercial kitchen or hospitality environment is preferred