Commis Chinese (NIU by Vikings, Nuvali)

Vikings Group of Companies; Carmen; On-site; PHP 180,000 - 240,000; Full time

Job summary

Vikings Group of Companies seeks a Commis Chinese to join NIU by Vikings, at Nuvali, Santa Rosa City, Laguna. You will assist in preparing ingredients, cooking and plating Chinese dishes while maintaining station cleanliness and efficiency.

You will follow recipes under senior chefs, ensure quality, manage utensils and equipment safely, and support the team during peak service periods. Prior kitchen experience and passion for Chinese cuisine are valued.

Qualifications

• Culinary qualification or certification in professional cookery or Chinese cuisine (or equivalent experience).
• Knowledge of Chinese cooking techniques, ingredients and flavor profiles.
• Food safety and hygiene certification or willingness to obtain one.
• Strong knife skills and familiarity with kitchen equipment and Chinese cookery tools.
• Attention to detail and commitment to maintaining high standards of food presentation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent communication and teamwork skills.
• Physical fitness and ability to stand for extended periods, lift and carry items safely.
• Flexibility to work shifts, including weekends and public holidays as required.
• Passion for Chinese cuisine and continuous learning in culinary arts.
• Prior experience in a professional kitchen or dining establishment is advantageous.

Responsibilities

• Prepare ingredients for cooking by washing, peeling, chopping and storing vegetables, meats and other food items according to established standards.
• Assist in the cooking and plating of Chinese dishes, ensuring consistency in quality and presentation.
• Follow recipes and cooking techniques under the direction of senior chefs.
• Maintain cleanliness and organization of your assigned station and cooking area.
• Operate kitchen equipment safely and efficiently, including woks, steamers and other Chinese cooking tools.
• Support food delivery by ensuring dishes are prepared to specification and ready for service.
• Assist with stock rotation and proper storage of ingredients.
• Adhere to food safety and hygiene standards at all times.
• Contribute to a positive team environment by supporting other kitchen staff.

Skills

Chinese cooking

Knife skills

Food safety

Teamwork

Attention to detail

Fast-paced environment

Education

Culinary qualification or certification in professional cookery or Chinese cuisine

Job description

About The Role

Vikings Group of Companies is seeking a Commis Chinese to join the culinary team at NIU by Vikings, Nuvali located in Santa Rosa City, Laguna.

Key Responsibilities

• Prepare ingredients for cooking by washing, peeling, chopping and storing vegetables, meats and other food items according to established standards
• Assist in the cooking and plating of Chinese dishes, ensuring consistency in quality and presentation
• Follow recipes and cooking techniques under the direction of senior chefs
• Maintain cleanliness and organization of your assigned station and cooking area
• Operate kitchen equipment safely and efficiently, including woks, steamers and other Chinese cooking tools
• Support food delivery by ensuring dishes are prepared to specification and ready for service
• Assist with stock rotation and proper storage of ingredients
• Adhere to food safety and hygiene standards at all times
• Contribute to a positive team environment by supporting other kitchen staff

What we're looking for

• Culinary qualification or certification in professional cookery or Chinese cuisine (or equivalent experience)
• Knowledge of Chinese cooking techniques, ingredients and flavor profiles
• Food safety and hygiene certification or willingness to obtain one
• Strong knife skills and familiarity with kitchen equipment and Chinese cookery tools
• Attention to detail and commitment to maintaining high standards of food presentation
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent communication and teamwork skills
• Physical fitness and ability to stand for extended periods, lift and carry items safely
• Flexibility to work shifts, including weekends and public holidays as required
• Passion for Chinese cuisine and continuous learning in culinary arts
• Prior experience in a professional kitchen or dining establishment is advantageous