Commis Asian (NIU, Nuvali)

Vikings Group of Companies; Carmen; On-site; PHP 134,000 - 268,000; Full time

Job summary

Vikings Group of Companies is seeking a talented Commis Asian to join our culinary team at NIU by Vikings, Nuvali. You will assist in preparing Asian dishes under chef supervision and help in plating and presentation.

The role emphasizes high standards of cleanliness, food safety, and efficient teamwork in a fast-paced kitchen. Previous kitchen experience and a passion for Asian flavors are valued.

Qualifications

• Culinary qualification or training in Asian cuisine or equivalent practical experience.
• Knowledge of Asian cooking techniques, ingredients and flavor profiles.
• Strong attention to detail and commitment to food quality and presentation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Excellent personal hygiene and understanding of food safety protocols.
• Team player with a positive attitude and willingness to learn.

Responsibilities

• Prepare and mise en place ingredients for Asian dishes under chef supervision.
• Assist in the cooking, plating, and presentation of Asian cuisine items.
• Maintain cleanliness and organization of your assigned workstation and kitchen areas.
• Follow established recipes, portion sizes, and food safety protocols consistently.

Skills

Teamwork

Attention to detail

Food safety

Fast-paced environment

Education

Culinary qualification in Asian cuisine

Job description

About The Role

Vikings Group of Companies is seeking a talented Commis Asian to join our culinary team at our NIU by Vikings, Nuvali.

Key Responsibilities

• Prepare and mise en place ingredients for Asian dishes under chef supervision
• Assist in the cooking, plating, and presentation of Asian cuisine items
• Maintain cleanliness and organization of your assigned workstation and kitchen areas
• Follow established recipes, portion sizes, and food safety protocols consistently

What we're looking for

• Culinary qualification or training in Asian cuisine, or equivalent practical experience
• Knowledge of Asian cooking techniques, ingredients, and flavor profiles
• Strong attention to detail and commitment to food quality and presentation
• Ability to work efficiently in a fast-paced kitchen environment
• Excellent personal hygiene and understanding of food safety protocols
• Team player with a positive attitude and willingness to learn
• Physical stamina and ability to stand for extended periods whilst working
• Punctuality and reliability in meeting shift requirements
• Basic communication skills and ability to follow instructions clearly
• Previous experience in a professional kitchen or hospitality setting is advantageous