COMMIS III

ROMAR OVERSEAS PLACEMENT & TRADING CORPORATION

Philippines

On-site

PHP 156,000 - 234,000

Full time

14 days+

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Job summary

ROMAR OVERSEAS PLACEMENT & TRADING CORPORATION is seeking a diligent kitchen helper in the Philippines to join a fast-paced production area. The role focuses on cleaning workstations, mise-en-place, and assisting in daily dish production with emphasis on hygiene and efficiency.

Applicants should have at least 3 years of working experience; no minimum education is required. You will collaborate with a team to prepare ingredients and ensure smooth operations in a high-volume kitchen.

Qualifications

  • A minimum of 3 year(s) of working experience is required.
  • No minimum educational attainment is required for this position.
  • Preparing ingredients, washing, peeling, and cutting vegetables, fruits, and meats according to recipe specifications.

Responsibilities

  • Cleaning workstations, equipment, and utensils to maintain a hygienic environment.
  • Setting up and cleaning workstations (mise-en-place) for safety and sanitation.
  • Assisting in daily, high-volume production of dishes in a fast-paced setting.

Skills

Hygiene practices
Mise-en-place
Food prep
Teamwork

Job description

DMW License No: POEA-142-LB-082020-R

Accreditation No: 10489357

Job Description:
  • Cleaning workstations, equipment, and utensils thoroughly to ensure a hygienic environment. They also practice proper food storage and waste management.
  • Setting up and cleaning workstations (mise-en-place), ensuring a safe and hygienic environment.
  • Assisting in the daily, high-volume production of dishes, plating, and operating in a fast-paced environment.
Qualification:
  • A minimum of 3 year(s) of working experience is required.
  • No minimum educational attainment is required for this position.
  • Preparing ingredients, washing, peeling, and cutting vegetables, fruits, and meats according to recipe specifications.
Additional Information:
  • Preparing ingredients, washing, peeling, and cutting vegetables, fruits, and meats according to recipe specifications.
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