Pastry Baker

DUNGEES BAKE SHOP MANUFACTURING CORPORATION; Las Piñas; On-site; PHP 167,000 - 257,000; Full time

Job summary

A local bakery in Metro Manila is looking for a Pastry Baker to prepare and bake a variety of baked goods. The ideal candidate should have a High/Senior High School diploma and 1-3 years of relevant experience. Key responsibilities include ensuring the quality and presentation of products and collaborating on new offerings. This role demands creativity and strong communication skills in a fast-paced environment.

Qualifications

• 1-3 years of experience in a bakery or relevant setting.
• Strong attention to detail and creativity in baking.
• Strong written and verbal communication, attention to detail, flexibility, and excellent customer service skills.

Responsibilities

• Prepare and bake a variety of pastries, breads, and desserts.
• Ensure high-quality standards of all baked goods.
• Collaborate with team members to innovate new dessert offerings.

Skills

Strong written and verbal communication

Attention to detail

Flexibility

Excellent customer service skills

Education

High/Senior High School diploma

Job description

DUNGEES BAKE SHOP MANUFACTURING CORPORATION

On-site - Mandaue 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Prepare and bake a variety of pastries, breads, and desserts.
• Ensure high-quality standards and presentation of all baked goods.
• Follow recipes and adjust ingredients as needed.
• Maintain cleanliness and organization in the bakery.
• Collaborate with team members to innovate new dessert offerings.
• Monitor inventory and order supplies as necessary.
• Job Title: Pastry Baker
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years in a bakery or relevant setting.
• Skills and Competencies: Strong written and verbal communication, attention to detail, flexibility, and excellent customer service skills.
• Responsibilities and Duties: Prepare and bake pastries, manage inventory, and assist customers.
• Working Conditions: Fast-paced environment, requires standing for extended periods.
• Qualities and Traits: Creativity, teamwork, and a passion for baking.

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