A local food establishment in Albay is looking for a Cold Prep Cook to prepare and assemble ingredients for cold dishes. The ideal candidate would be flexible with their schedule, detail-oriented, and enjoys good customer service. Responsibilities include washing and chopping ingredients, preparing cold salads, and ensuring attractive presentation. Open to all genders, with or without experience as long as willing to be trained.
Qualifications
Ability to work flexible hours, including weekends or holidays.
Physically fit and able to perform tasks efficiently.
Trustworthy and maintaining a pleasing personality.
Responsibilities
Prepare raw ingredients like washing, peeling, and chopping.
Prepare cold salads, dips, and dressings as per recipes.
Arrange ingredients attractively for serving.
Skills
Customer service
Attention to detail
Ability to work in shifts
Education
High School Graduate, ALS, Senior/Junior High or higher
Job description
Overview
A Cold Prep Cook is responsible for preparing and assembling ingredients and dishes that do not require cooking or heat. Their tasks generally include:
Responsibilities
Preparing Raw Ingredients: Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients for salads, appetizers, sandwiches, or garnishes.
Salads and Cold Dishes: Preparing cold salads, dips, spreads, and dressings according to recipes or customer specifications.
Plating and Presentation: Arranging ingredients attractively on plates or trays for serving, ensuring that they meet restaurant or catering presentation standards.
Storage and Handling: Properly storing prepared ingredients and maintaining proper sanitation and food safety standards to prevent contamination.
Qualifications
Can work shifting schedule, flexible hours including weekends or holiday
Physically fit
Good with customer service is an edge
Detail-oriented, and good with customers
All gender are welcome
Trustworthy and with pleasing personality
18 years old and above
High School Graduate, ALS, Senior/Junior High or HIGHER
With experience is a plus or w/o experience as long as willing to be trained