Creative Cold Prep Cook for Event Buffets - Flexible Hours

Hizon's Catering; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Job summary

A catering service provider located in Quezon City is looking for a skilled culinary professional to prepare cold dishes such as salads, canapés, and desserts. Responsibilities include assisting with bulk preparation for events, ensuring food safety standards, and maintaining kitchen organization. Ideal candidates should have at least a high school education, culinary training is preferred, and experience in cold kitchen operations. Flexibility for scheduling is also required.

Qualifications

• Experience in a cold kitchen, pantry, or catering (1 - 3 years preferred).
• Ability to work flexible schedules, including weekends and holidays.
• Good attention to detail, especially in plating and presentation.

Responsibilities

• Prepare cold dishes including salads, canapés, and desserts.
• Assist in bulk preparation for buffet setups and catered events.
• Maintain cleanliness and organization of the cold kitchen area.

Skills

Attention to detail

Food safety knowledge

Catering experience

Team coordination

Education

High school graduate or culinary training

Job description

A catering service provider located in Quezon City is looking for a skilled culinary professional to prepare cold dishes such as salads, canapés, and desserts. Responsibilities include assisting with bulk preparation for events, ensuring food safety standards, and maintaining kitchen organization. Ideal candidates should have at least a high school education, culinary training is preferred, and experience in cold kitchen operations. Flexibility for scheduling is also required.