Cold Prep Cook

Nego Food Solution Corp.

Las Piñas

Sur place

PHP 167 400 - 223 200

Plein temps

14 jours+
Générateur de candidature

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Résumé du poste

A food solutions company based in Las Piñas is looking for a dedicated team member to manage product inventory and ensure food safety protocols are followed. Ideal candidates should be between 20-35 years old with a high school diploma and experience in manufacturing being a plus. This role necessitates teamwork and willingness to work weekends and holidays. Salary and working conditions will be discussed during the application process.

Qualifications

  • Candidates aged 20-35 preferred.
  • Experience in manufacturing or production is a plus.
  • Must be computer savvy.

Responsabilités

  • Manage product inventory and forecasting.
  • Assist in loading and unloading goods.
  • Ensure the freshness of perishable items.

Connaissances

Inventory Management
Food Safety Protocols
Process Improvement
Quality Standards

Formation

High school diploma or equivalent

Description du poste

Job Description
Responsibilities
  • Product inventory and forecasting.
  • Forecast bulk quantity orders for buffering.
  • Ensuring supplies and maintain Perishable Goods fresh.
  • Helps load and unload goods in a van/trucks.
  • Ensure products are rotated using First In/First Out (FIFO) procedures.
  • Perform other duties as assigned.
  • Monitor the production process.
  • Pack goods for shipping.
  • Maintain equipment and work areas.
Qualifications
  • 20-35 years old.
  • Experience working in manufacturing or production is an advantage.
  • Willing to work on weekends and holidays.
  • At least a high school diploma, preferably with a senior high school track in technical-vocational education.
  • Computer savvy.

Inventory Team Player Food Safety Protocols Process Improvement Quality Standards

Working Location

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