Kitchen Assistant

Tony Ting Food Concepts Inc; Pasig; On-site; PHP 167,400 - 223,200; Full time

Job summary

A prominent food service company in Pasig is seeking candidates for a full-time kitchen staff role to assist in food preparation and ensure kitchen cleanliness. The ideal candidate should have a High/Senior High School degree and basic food preparation knowledge. Responsibilities include maintaining inventory levels and supporting the kitchen team. This role offers an opportunity to work in a fast-paced environment with a team of passionate culinary professionals.

Qualifications

• Minimum of a High/Senior High School degree required.
• Basic food preparation knowledge, efficient time-management skills, capable of following recipes.

Responsibilities

• Assist in food preparation and kitchen services.
• Ensure cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.

Skills

Basic food preparation knowledge

Efficient time-management

Ability to follow recipes and instructions

Written and verbal communication skills

Heavy lifting

Education

High/Senior High School degree

Job description

On-site - Pasig No Exp Required High/Senior High School Full-time

Job Description

• Assist in food preparation and kitchen services within Tony Ting Food Concepts Inc, a leader in the Food & Beverages industry.
• Ensure the cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.
• Comply with food safety regulations.
• Support the kitchen team in delivering high-quality dishes.
• Educational Qualifications: Minimum of a High/Senior High School degree required.
• Skills and Competencies: Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
• Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed.
• Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds.
• Qualities and Traits: Punctual, reliable, team player with a passion for food and a strong desire to learn more about the culinary arts.

Cook Skill Stewarding Kitchen Hygiene Written and Verbal Communication Skills Heavy Lifting

SENIOR HR STAFF Tony Ting Food Concepts Inc

Working Location

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