Chef De Partie Chinese

PMS PrimePower Network Inc. - Manila; Mandaluyong; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Free Meals

Government Mandated Benefits

Job summary

A prominent culinary establishment in Mandaluyong seeks an experienced cook to prepare authentic Chinese dishes and manage daily kitchen operations. The ideal candidate will have 1-3 years of experience, strong knowledge of Chinese cuisine, and the ability to adhere to recipes and restaurant standards. Responsibilities include collaborating with kitchen staff, maintaining cleanliness, and monitoring inventory levels. This is an on-site position offering government-mandated benefits, including free meals.

Qualifications

• 1-3 years experience in a high-paced kitchen environment.
• Strong knowledge of Chinese cuisine and cooking techniques.
• Ability to follow recipes and create dishes according to standards.

Responsibilities

• Prepare and cook authentic Chinese dishes according to recipes.
• Manage daily operations within the kitchen section.
• Collaborate with kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of work stations.
• Monitor inventory levels and assist in ordering supplies.

Skills

Knowledge of Chinese cuisine and cooking techniques

Attention to detail

Teamwork

Education

Diploma in culinary arts or related field

Job description

On-site - Mandaluyong 1-3 Yrs Exp Diploma Contract

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Free Meals

Description

• Prepare and cook authentic Chinese dishes according to recipes and restaurant standards.
• Manage the daily operations of the assigned section within the kitchen.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of the kitchen and work stations.
• Monitor inventory levels and assist in ordering supplies as needed.

Requirements

• Experience Level: 1–3 years in a high‑paced kitchen environment.
• Skills and Competencies: Strong knowledge of Chinese cuisine and cooking techniques.
• Responsibilities and Duties: Ability to follow recipes and create dishes consistent with restaurant standards.
• Qualities and Traits: Strong attention to detail and ability to work in a team.