Chief Operations Officer - Multi-Brand Restaurants

FOODEE GLOBAL CONCEPTS; Metro Manila; On-site; PHP 2,600,000 - 3,800,000; Full time

Benefits offered by this job

Competitive executive compensation

Performance-based incentives

Executive leadership development

Opportunities to influence strategy

Collaborative working environment

Job summary

Foodee Global Concepts in Metro Manila is seeking a seasoned Vice President for Operations to lead the performance of our restaurant portfolio. This executive role requires strategic leadership, deep restaurant operations experience, and the ability to drive profitability across multiple brands.

Reporting directly to the CEO, you will guide standards, drive growth, and ensure exceptional guest experiences across all units.

Qualifications

• 10+ years progressive restaurant/food service operations experience, including 5+ years in a senior leadership role.
• Experience overseeing multi-branch/multi-unit restaurant operations.
• Strong budgeting, forecasting, labor productivity and food cost management.
• Exceptional leadership, communication, and stakeholder management skills.
• Experience in expansion, process improvement, or organizational development is advantageous.

Responsibilities

• Develop and execute strategic operational plans for the restaurant portfolio.
• Oversee all brands, branches, and operating units.
• Collaborate with CEO to set priorities, growth strategies, and targets.
• Drive profitability through cost-control and efficiency improvements.
• Ensure compliance with food safety, sanitation, and health regulations.
• Lead and develop senior operations leaders and teams.
• Present operational reports and strategic recommendations to CEO.

Skills

Leadership in multi-unit ops

Strategic planning

Budgeting & P&L management

Staff development & coaching

Communication & stakeholder mgmt

Education

Bachelor's degree in Business Administration or Hospitality/Restaurant Management

Job description

Foodee Global Concepts in Metro Manila is seeking a seasoned Vice President for Operations to lead the performance of our restaurant portfolio. This executive role requires strategic leadership, deep restaurant operations experience, and the ability to drive profitability across multiple brands.

Reporting directly to the CEO, you will guide standards, drive growth, and ensure exceptional guest experiences across all units.