Chef De Partie - Spectrum

Fairmont Hotels & Resorts; Philippines; On-site; PHP 600,000 - 900,000; Full time

Job summary

Fairmont Makati seeks an experienced culinary leader to supervise kitchen operations in a luxury hotel setting. The role ensures standard recipes are followed, oversees ordering, inventory, and food controls, and maintains sanitation and safety standards.

The successful candidate will demonstrate strong leadership, excellent communication, and solid knowledge of food safety and preparation techniques, with at least three years in a luxury hotel kitchen.

Qualifications

• Strong leadership and supervisory skills in a luxury hotel kitchen.
• Solid knowledge of food safety, sanitation, and cooking methods.
• Excellent communication and organizational abilities to manage a team.

Responsibilities

• Ensures standardized recipes are used by all culinary team members and oversees ordering, inventory, and food controls.
• Adheres to culinary standards and hygiene guidelines in production and maintains sanitation and safety standards.
• Assists with training and development of colleagues and maintains a motivating work environment.

Skills

Leadership

Communication

Organizational skills

Food safety

Culinary knowledge

Education

Bachelor's degree in Culinary Arts

Job description

Job Description

Company Description

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.

Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

Job Description

• Ensures that all standardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls.
• Adheres to all culinary standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards.
• Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues.

Qualifications

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of three (3) years’ experience in a luxury hotel and kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge on food safety and sanitation, food preparation and cooking methods.