Chef De Partie (Japanese)

Filinvest Development Corporation; Lapu-Lapu; On-site; PHP 223,200 - 334,800; Full time

Job summary

Filinvest Development Corporation invites applications for a culinary position at Crimson Resort & Spa Mactan in Lapu-Lapu. The successful candidate will oversee the preparation of hot and cold food while ensuring quality standards are met.

The ideal applicant is a culinary graduate with at least 2 years of relevant experience and excellent communication skills. Responsibilities include monitoring food preparation, creating new menus, and implementing safety standards.

Qualifications

• Graduate of Culinary or related courses.
• Minimum 2 years experience in a similar position.
• Previous experience as Demi Chef or similar.

Responsibilities

• Supervise kitchen operations during food preparation.
• Ensure quality and cleanliness of food displays.
• Create new menus based on clientele needs.

Skills

Kitchen supervision

Food preparation expertise

Menu creation

Communication skills

Education

Culinary or related course

Job description

Filinvest Company: Crimson Resort & Spa Mactan

Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.

• Monitors food preparation, presentation and timing in accordance with standard recipes.
• Monitors Captain's orders.
• Controls the food dispense area during meal periods.
• Constantly compares performance to standards.
• Prepares monthly action plan. prepares daily to-do list
• Prepares and utilizes Induction Checklist.
• Prepares Market List for the Section.
• Oversees the preparation of mis-en-place.
• Checks par stock of cooking supplies and equipment.
• Completes daily production reports.
• Analyses weekly, monthly production, and cost statistics.
• Creates new menus and promotional items based on the outlet's clientele and marketing analysis.
• Presents suggestions to Executive Chef and Sous Chef.
• Ensures the quality and cleanliness of food displays.
• Implements safety standards and conducts training.
• Performs any other duties and tasks that may be assigned by immediate superiors to time.

Qualifications:

• Graduate of Culinary or related courses or programs
• With minimum 2 years experience in the same position or in a similar capacity
• Previous experience as Demi Chef/ similar position
• Previous experience in a similar capacity in a hotel of the same standard
• Can communicate well
• Can start immediately