Chef de Partie - Spectrum

Fairmont; Makati; On-site; PHP 600,000 - 1,000,000; Full time

Job summary

Fairmont Makati is seeking an experienced chef to lead the culinary team in a luxury hotel setting in Makati, Manila. You will ensure standardized recipes, uphold food safety, and drive training and development of colleagues to ensure exceptional guest experiences.

The role requires strong leadership, excellent communication, and a keen eye for quality, sanitation, and guest satisfaction, along with overseeing ordering, inventory, and overall kitchen operations.

Qualifications

• Graduate degree in Culinary Arts or related discipline is an asset.
• Minimum of three years’ experience in a luxury hotel and kitchen operations.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge of food safety, sanitation, and cooking methods.

Responsibilities

• Ensures standardized recipes are utilized and oversees ordering, inventory, and food controls.
• Adheres to culinary standards and guidelines in preparation and methods; maintains sanitation, hygiene, and safety standards.
• Motivates and engages staff, supporting training and development of colleagues.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Education

Degree in Culinary Arts or related discipline

Job description

Company Description

Fairmont Makati is a sophisticated urban retreat in the heart of Manila’s financial and commercial district, offering 280 elegantly appointed rooms and suites designed for comfort and refinement.

Nestled within Makati’s dynamic cityscape, the hotel is housed in a stunning glass tower, seamlessly blending modern luxury with timeless elegance. Guests can enjoy skyline views, personalized service, exquisite dining, indulgent spa treatments, and world-class amenities—all curated for an unforgettable stay.

Conveniently located just 12 kilometers or approximately a 15-minute drive from Ninoy Aquino International Airport, Fairmont Makati is the perfect destination for business, leisure, and sophisticated experiences in the heart of the city.

Job Description

• Ensures that allstandardized recipes are utilized and followed by all culinary team members, and oversees ordering, inventory, and food controls.
• Adheres to all culinary standards and guidelines in preparation and methods of production, and maintains and sets sanitation, hygiene, and safety standards.
• Assists with maintaining a solution-oriented work environment through motivation and engagement, and helps in the training and development of colleagues.

Qualifications

• Graduate of a degree in Culinary Arts or related discipline an asset.
• Minimum of three (3) years’ experience in a luxury hotel and kitchenoperations.
• Excellent leadership, communication, and organizational skills.
• Strong working knowledge on food safety and sanitation, food preparation and cooking methods.