Chef de Partie- Pastry (Chocolatier)

Grand Hyatt; Metro Manila; On-site; PHP 260,000 - 520,000; Full time

Job summary

Grand Hyatt Manila is seeking a dynamic Chef de Partie – Pastry to support the Pastry Kitchen in delivering high-quality desserts with consistency and artistry. You will ensure dishes meet performance standards and are prepared according to standard recipes.

The ideal candidate has expertise in chocolate and cake handling, a keen eye for detail, and a passion for creating pastries that elevate guest experiences.

Qualifications

• Progressive career in kitchen operations with at least 2 years of experience in a similar role.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards.
• Ability to work with different computer applications and kitchen management systems.
• Strong leadership capabilities.
• Passion for working with people.
• This position is open to local candidates or Philippine passport holders with valid working rights.

Responsibilities

• Assist in the smooth and efficient running of the Pastry Kitchen.
• Ensure the kitchen operates according to performance standards.
• All dishes from the pastry section are prepared consistently and according to standard recipes.

Skills

Pastry expertise

Leadership

Chocolate & cakes

Hygiene & safety

Kitchen software

Tools

Kitchen management systems

Job description

Summary

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

Organization- Grand Hyatt Manila

Grand Hyatt Manila offers a myriad of exciting experiences and dramatic restaurant concepts, making it a true destination within a destination. Guided by the philosophy, we create moments of more in everything we do — elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering a culture of inclusion where colleagues feel respected, valued, and empowered to bring their whole selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

We are looking for a dynamic Chef de Partie – Pastry to assist in the smooth and efficient running of the Pastry Kitchen. In this role, you will help ensure that the kitchen operates according to performance standards, and that all dishes from the section are prepared consistently and according to standard recipes.

We are seeking someone with expertise in chocolate and cake handling, who demonstrates excellent pastry skills and a keen eye for detail. The ideal candidate is passionate about creating high-quality pastries and desserts, and is committed to maintaining the highest standards in both taste and presentation.

Qualifications

• Progressive career in kitchen operations in a restaurant or hotel with high standards, with at least 2 years of experience in a similar role
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong leadership capabilities
• Passion for working with people
• This position is open to local candidates or Philippine passport holders with valid working rights.