Chefs Pastry

Gulf Horizon International Services, Inc.; Manila; On-site; PHP 279,000 - 446,000; Full time

Job summary

A culinary service company in Manila is seeking a skilled Pastry Chef to prepare a variety of high-quality pastries and desserts. Responsibilities include managing the pastry section, inventory control, and training junior staff. Candidates should have a Bachelor’s degree in Culinary Arts and 1–3 years of experience in a pastry kitchen. A strong work ethic, creativity, and excellent communication skills are essential.

Qualifications

• 1–3 years of experience in a pastry kitchen.
• Ability to manage inventory and operations within the pastry section.
• Minimum 2 years of experience in any establishment.
• Ability to manage pastry inventory and operations.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and create a variety of high-quality pastries and desserts.
• Manage and oversee the pastry section operations, including inventory controls.
• Train and mentor junior kitchen staff on pastry techniques.
• Ensure consistency in taste and quality of all pastries.
• Maintain cleanliness and organization of the pastry area, adhering to health and safety standards.
• Train and mentor junior kitchen staff on pastry techniques and recipes.

Skills

Strong work ethic

Team player

Excellent communication skills

Attention to detail

Creativity

Education

Bachelor’s degree in Culinary Arts or related field

Job description

Responsibilities

• Prepare and create a variety of high-quality pastries and desserts.
• Collaborate with kitchen staff to ensure timely service and presentation of dishes.
• Manage and oversee the pastry section operations, including inventory controls and ordering supplies.
• Consistency in taste and quality of all pastries, ensuring customer satisfaction.
• Maintain cleanliness and organization of the pastry area, adhering to health and safety standards.
• Train and mentor junior kitchen staff on pastry techniques and recipes.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
• Experience Level: 1–3 years of experience in a pastry kitchen
• Skills and Competencies: Strong work ethic, team player, and excellent communication skills
• Responsibilities and Duties: Ability to manage inventory and operations within the pastry section
• Qualities and Traits: Attention to detail, creativity, and ability to work under pressure
• Working Conditions: Ability to work in a fast-paced kitchen environment and flexible hours
• Minimum of 2yrs. experience in any establishment.
• Open for an ex-abroad applicants (GCC countries such as Saudi Arabia, Dubai, Qatar) etc.
• Must have experience in any HOTEL establishments.
• Good communications skills.
• Pleasing personality.