Chef De Partie (Bakery & Pastry)

Valiram Pacific Inc; Philippines; On-site; PHP 400,000 - 650,000; Full time

Job summary

Bacha Coffee in the Philippines is seeking an experienced pastry and bakery kitchen supervisor to oversee daily shift operations, ensure quality, safety, and compliance with Food & Beverage standards.

The ideal candidate has 10+ years in hotels or outlets, a Diploma in Culinary, and strong communication, time management, and the ability to work under pressure to meet targets in a fast-paced environment.

Qualifications

• Minimum 10 years of related experience in hotels or outlets.
• Diploma in Culinary or equivalent.
• Strong communication and interpersonal skills.
• Ability to work under pressure and achieve targets.
• Time management and self-motivation.

Responsibilities

• Supervises pastry and bakery kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Recognizes superior quality products, presentations, and flavor.
• Ensures compliance with food handling and sanitation standards.
• Ensures associates maintain required food handling and sanitation certifications.
• Supervises and coordinates activities of bakers and pastry cooks and workers engaged in food preparation.

Skills

Strong communication

Interpersonal skills

Time management

Self-motivated

Work under pressure

Education

Diploma in Culinary

Job description

Bacha Coffee is always interested in hearing from talented, globally-minded individuals with a passion for fashion. If you enjoy working in a creative, fast-paced environment, then we would love to hear from you!

Position Summary

Accountable for overall success of the daily pastry and bakery kitchen operations. He/She must be organized and able to work in a high-pressure environment. He /She must be reliably to carry out orders handed down to them by the Sous Chef and Executive Chef.

Key Responsibilities

• Supervises pastry and bakery kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Recognizes superior quality products, presentations, and flavor.
• Ensures compliance with food handling and sanitation standards.
• Ensures associates maintain required food handling and sanitation certifications.
• Supervises and coordinates activities of bakers and pastry cooks and workers engaged in food preparation.

Key Requirements

• Minimum 10years of related working experience in hotels or outlet
• Min Diploma in Culinary or equivalent
• Strong communication and interpersonal skills
• Ability to work under pressure and achieve targets
• With time management skills and being self-motivated