Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
Get past ATS filters
Job summary
A leading hotel chain in Alabang, Muntinlupa is seeking a skilled Pastry Section Manager responsible for overseeing the pastry kitchen. The role involves ensuring high-quality production of baked goods and desserts while maintaining hygiene standards. Candidates should have a Diploma in Pastry Arts and at least 3-5 years of experience in professional baking. Strong leadership and organizational skills are essential for managing the team. This position requires onsite work in Alabang, Muntinlupa City.
Qualifications
At least 3-5 years of related work experience.
Excellent organizational skills to manage a team.
Good communication skills required.
Responsibilities
Manage the pastry kitchen section to ensure high-quality production.
Supervise pastry preparation and assist in menu development.
Train junior team members and manage inventory.
Skills
Pastry techniques
Chocolate work
Sugar art
Plated desserts
Leadership skills
Education
Diploma or Certificate in Pastry Arts
Vocational Training in Professional Baking
Job description
A leading hotel chain in Alabang, Muntinlupa is seeking a skilled Pastry Section Manager responsible for overseeing the pastry kitchen. The role involves ensuring high-quality production of baked goods and desserts while maintaining hygiene standards. Candidates should have a Diploma in Pastry Arts and at least 3-5 years of experience in professional baking. Strong leadership and organizational skills are essential for managing the team. This position requires onsite work in Alabang, Muntinlupa City.