Your resume and cover letter, tailored to exactly what they’re hiring for.
Get past ATS filters
Benefits offered by this job
Incentives
Free Meals
Job summary
A leading culinary establishment in Mandaluyong is seeking a passionate individual to prepare and present high-quality Japanese dishes. The role requires managing a kitchen section, maintaining cleanliness, and training junior staff. Candidates don't need prior experience but should possess a strong knowledge of Japanese cuisine and creativity. The position offers on-site work with added benefits such as incentives and free meals.
Qualifications
No prior experience is required for this role.
Strong knowledge of Japanese cuisine and techniques is essential.
Ability to follow recipes accurately and creatively present dishes.
Responsibilities
Prepare and present Japanese dishes with high standards.
Manage a specific section of the kitchen efficiently.
Maintain a clean and organized workstation.
Skills
Strong knowledge of Japanese cuisine and techniques
Ability to follow recipes and instructions accurately
Passionate about food and creativity in dish presentation
Education
Diploma
Job description
Job Overview
On-site - Mandaluyong. No Exp Required. Diploma Contract.
Employee Recognition and Rewards
Incentives.
Government Mandated Benefits
Free Meals.
Description
Prepare and present Japanese dishes with high standards of quality and consistency.
Manage a specific section of the kitchen, ensuring that all tasks are completed on time.
Maintain a clean and organized workstation, adhering to health and safety standards.
Train and supervise junior kitchen staff, providing guidance and support.
Requirements
Experience Level: 0–3 years
Skills and Competencies: Strong knowledge of Japanese cuisine and techniques
Responsibilities and Duties: Ability to follow recipes and instructions accurately
Qualities and Traits: Passionate about food and creativity in dish presentation