Chef De Partie - Japanese

Vikings Group of Companies; San Juan; On-site; PHP 391,000 - 614,000; Full time

Job summary

Vikings Group of Companies, a leading Philippines restaurant group, is seeking a Chef de Partie – Japanese to lead the Japanese kitchen section. You will oversee daily operations, prepare teriyaki, tempura, and sashimi, and ensure presentation and quality while training Commis Chefs.

This on-site role requires 2–3 years CDP experience, strong Japanese cooking skills, food safety knowledge, and the ability to work flexible schedules, including weekends.

Qualifications

• At least 2–3 years of experience as a Chef de Partie, preferably Japanese cuisine.
• Proficient in preparing Japanese dishes and presenting them well.
• Strong knowledge of Japanese cooking techniques and ingredients.
• Ability to train, supervise, and manage Commis Chefs.
• Good communication and teamwork with kitchen staff and management.
• Willing to work on-site with flexible weekends/holidays.
• Willing to start immediately.
• Willing to be assigned to Vikings Greenhills.

Responsibilities

• Oversee daily operations of the Japanese kitchen section.
• Prepare teriyaki, tempura, and sashimi with consistent quality.
• Train and supervise Commis Chefs.
• Maintain food safety and sanitation standards.
• Collaborate with kitchen staff and management for efficient operations.

Skills

Japanese cuisine

Training Commis Chefs

Food safety & sanitation

Teamwork & communication

On-site flexibility

Job description

Company Description

Vikings Group of Companies is one of the Philippines’ leading restaurant groups, known for its diverse dining concepts and commitment to providing exceptional food and dining experiences. Its portfolio includes Vikings Luxury Buffet, Tong Yang, NIU by Vikings, Four Seasons Buffet & Hotpot, and other established restaurant brands. With a focus on food quality, customer satisfaction, and service excellence, Vikings continues to deliver memorable dining experiences for its guests.

Role Summary

As a Chef de Partie – Japanese, you will oversee the daily operations of the Japanese kitchen section, ensuring the quality, consistency, and presentation of Japanese dishes. You will be responsible for preparing a variety of Japanese specialties, including teriyaki dishes, tempura, and sashimi. You will also train and supervise Commis Chefs, maintain food safety and sanitation standards, and collaborate with kitchen staff and management to ensure efficient kitchen operations and an excellent dining experience for our guests.

Qualifications

• At least 2–3 years of experience as a Chef de Partie (CDP), preferably specializing in Japanese cuisine.

• Proficient in preparing Japanese dishes, including teriyaki sauces, tempura, and sashimi.

• Strong knowledge of Japanese food preparation techniques, ingredient handling, and food presentation.

• Ability to train, supervise, and manage Commis Chefs to ensure efficient kitchen operations.

• Good communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management.

• Knowledge of food safety, sanitation, and proper food handling procedures.

• Ability to maintain food quality, consistency, and presentation in a fast-paced kitchen environment.

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Vikings Greenhills.