A culinary establishment in Makati is seeking a Kitchen Staff member to prepare and present high-quality Japanese dishes. This on-site role requires no previous experience but a diploma in Culinary Arts is preferred. Responsibilities include managing a section of the kitchen, maintaining cleanliness, and supervising junior kitchen staff. Ideal candidates are passionate about food and possess strong knowledge of Japanese cuisine and techniques. Incentives include free meals and government-mandated benefits.
Qualifications
0–3 years of experience level required.
Strong knowledge of Japanese cuisine and techniques is essential.
Ability to creatively present dishes while adhering to quality standards.
Responsibilities
Prepare and present Japanese dishes with high standards of quality.
Manage a specific section of the kitchen and complete tasks on time.
Maintain a clean and organized workstation.
Train and supervise junior kitchen staff.
Skills
Strong knowledge of Japanese cuisine and techniques
Ability to follow recipes and instructions accurately
Passionate about food
Creativity in dish presentation
Education
Diploma in Culinary Arts
Job description
A culinary establishment in Makati is seeking a Kitchen Staff member to prepare and present high-quality Japanese dishes. This on-site role requires no previous experience but a diploma in Culinary Arts is preferred. Responsibilities include managing a section of the kitchen, maintaining cleanliness, and supervising junior kitchen staff. Ideal candidates are passionate about food and possess strong knowledge of Japanese cuisine and techniques. Incentives include free meals and government-mandated benefits.