Luxury Hotel Chef de Cuisine - Menu & Team Leader

Sureste Properties Inc.; Parañaque; Vor Ort; PHP 1.800.000 - 2.400.000; Vollzeit

Zusammenfassung

Sureste Properties Inc. in Metro Manila is seeking a Chef de Cuisine to lead the hotel kitchen team, ensuring food is prepared, presented, and served to luxury standards.

The role requires a degree in Culinary Arts, at least five years in a five-star setting, and proven expertise in menu development, banquet operations, and international cuisine. The candidate will manage costs, supervise staff, and uphold safety and quality across all dining outlets, contributing to an exceptional guest dining

Qualifikationen

• Degree in Culinary Arts or a related field.
• Proven experience as a Chef de Cuisine.
• Minimum of 5 years in a luxury five-star hotel environment.
• Strong expertise in food preparation, product quality management, food presentation, and menu development.
• Demonstrated ability in menu conceptualization, menu design and culinary innovation.
• Previous experience in a 5-star hotel, international hotel chain, or significant international exposure preferred.
• Must have prior experience as a Sous Chef in an all-day dining operation.
• Experience managing banquet operations.
• Strong background in large-scale hotel food operations.

Aufgaben

• Train, supervise and work with all cook and culinary staff to prepare, cook and present food according to hotel standard recipes.
• Supervise daily cleaning of walk-in and reach-in boxes for safety.
• Assign duties to all employees for efficient operation and ensure high-quality ingredients are used.
• Read and employ math skills for recipes; process requisitions for supplies.
• Coordinate staff coverage while managing payroll costs.
• Ensure proper receiving, storage and rotation of food products per health regulations.
• Adhere to control procedures for cost and quality.
• Report any equipment in need of repair to chef and engineering for service.
• Maintain vacation schedule for proper staffing.

Kenntnisse

Food prep

Quality management

Food presentation

Menu development

Menu conceptualization

Menu design

Culinary innovation

Banquet operations

Hotel operations

Ausbildung

Culinary Arts degree

Jobbeschreibung

Sureste Properties Inc. in Metro Manila is seeking a Chef de Cuisine to lead the hotel kitchen team, ensuring food is prepared, presented, and served to luxury standards.

The role requires a degree in Culinary Arts, at least five years in a five-star setting, and proven expertise in menu development, banquet operations, and international cuisine. The candidate will manage costs, supervise staff, and uphold safety and quality across all dining outlets, contributing to an exceptional guest dining