Chef De Partie

One Lead Connect International Recruitment; Pasay; On-site; PHP 279,000 - 502,000; Full time

Job summary

A recruitment company in Pasay is seeking a skilled Culinary Professional for an on-site position. The ideal candidate will prepare high-quality dishes and supervise kitchen staff, ensuring compliance with food safety regulations. Candidates should have a diploma in Culinary Arts and 1-3 years of experience in fine dining. The role requires strong communication skills and the ability to thrive in a fast-paced environment.

Qualifications

• 1-3 years of professional kitchen experience, preferably in a fine dining restaurant.
• Ability to maintain cleanliness and organization of the kitchen area.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality dishes according to menu specifications.
• Supervise and train junior kitchen staff.
• Assist in menu planning and food cost management.
• Assist in menu planning and food cost management.
• Ensure compliance with food safety regulations.
• Collaborate with other kitchen staff to ensure timely service.

Skills

Expertise in chocolate and pastry preparation

Strong communication skills

Effective restaurant management

Education

Diploma in Culinary Arts or related field

Job description

Overview

One Lead Connect International Recruitment

On-site - Pasay | 1-3 Yrs Exp | Diploma | Full-time

Job Description

• Prepare and cook high-quality dishes according to menu specifications.
• Supervise and train junior kitchen staff.
• Maintain cleanliness and organization of the kitchen area.
• Assist in menu planning and food cost management.
• Ensure compliance with food safety regulations.
• Collaborate with other kitchen staff to ensure timely service.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of professional kitchen experience, preferably in a fine dining restaurant.
• Skills and Competencies: Expertise in chocolate and pastry preparation, strong communication skills, and effective restaurant management.
• Working Conditions: Fast-paced kitchen environment, requiring long hours, evenings, and weekends.
• Qualities and Traits: Strong work ethic, attention to detail, ability to work under pressure, and a passion for culinary arts.

Working Location

Willing to work in Saudi Arabia

Age

Not more than 45 yrs old

Company & Contact

JEZREEL ANNE NIVAL
RECRUITMENT OFFICER One Lead Connect International Recruitment

Location

Ground floor Unit C and Second floor Unit A, 2332 Roxas Blvd, Pasay City, 1300 Metro Manila, Philippines

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