Chef De Partie

Errx Recruitment Consulting; Manila; On-site; PHP 446,000 - 670,000; Full time

Job summary

A recruitment agency is looking for a skilled cook to join a professional kitchen in Kuwait. The ideal candidate should have a diploma in Culinary Arts, 3-5 years of experience, and be proficient in Italian, American, and Continental cuisines. Responsibilities include preparing high-quality dishes, managing kitchen operations, and mentoring junior staff. Strong communication skills are essential. This role demands creativity and adaptability in a fast-paced environment.

Qualifications

• 3-5 years of experience in a professional kitchen.
• Ability to prepare and cook high-quality dishes.
• Proficient in Italian, American, and Continental cuisines; strong team player; excellent written and verbal communication skills.

Responsibilities

• Prepare and cook high-quality dishes according to the menu.
• Assist in managing kitchen operations and inventory.
• Train and mentor junior kitchen staff.
• Collaborate with the head chef and kitchen team.
• Maintain cleanliness and adhere to health standards.
• Train and mentor junior kitchen staff.

Skills

Proficient in Italian cuisine

Proficient in American cuisine

Proficient in Continental cuisine

Strong team player

Excellent written communication skills

Excellent verbal communication skills

Education

Diploma in Culinary Arts or related field

Job description

On-site - Manila 3-5 Yrs Exp Diploma Contract

Job Description

• Willing to work at Kuwait.
• Prepare and cook high-quality dishes according to the menu.
• Ensure proper food presentation and portion control.
• Assist in managing kitchen operations and inventory.
• Collaborate with the head chef and kitchen team.
• Maintain cleanliness and adhere to health standards.
• Train and mentor junior kitchen staff.
• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 3-5 years of experience in a professional kitchen.
• Skills and Competencies: Proficient in Italian, American, and Continental cuisines; strong team player; excellent written and verbal communication skills.
• Working Conditions: Fast-paced kitchen environment, long hours, potential for high stress.
• Qualities and Traits: Creative, detail-oriented, strong leadership qualities, and adaptability.

Working Location

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