Pastry Baker

One Lead Connect International Recruitment; Pasay; Sur place; PHP 366 000 - 732 000; Plein temps

Résumé du poste

A recruitment agency seeks a skilled Pastry Chef to prepare a variety of desserts and pastries. Responsibilities include maintaining kitchen cleanliness, collaborating on new menu items, and managing inventory. Ideal candidates should have 1-3 years of experience in baking, with strong attention to detail and creativity. The role requires working in a fast-paced kitchen environment, and the job's destination is Saudi Arabia.

Qualifications

• 1-3 years of experience in pastry baking.
• Not required educational qualifications.
• Ability to work in a fast-paced kitchen environment.
• Working Conditions: Fast-paced kitchen environment

Responsabilités

• Prepare a variety of pastries, cakes, and desserts.
• Ensure adherence to recipes and presentation standards.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with culinary team to develop new menu items.
• Monitor inventory and order supplies as needed.
• Exhibit strong attention to detail and creativity.

Connaissances

Attention to detail

Flexibility

Creativity

Chocolate pastry design

Formation

Not required

Description du poste

Job Description

One Lead Connect International Recruitment

Overview

Prepare a variety of pastries, cakes, and desserts. Ensure adherence to recipes and presentation standards. Maintain cleanliness and organization in the kitchen. Collaborate with culinary team to develop new menu items. Monitor inventory and order supplies as needed. Exhibit strong attention to detail and creativity.

Responsibilities

• Prepare a variety of pastries, cakes, and desserts.
• Ensure adherence to recipes and presentation standards.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with culinary team to develop new menu items.
• Monitor inventory and order supplies as needed.
• Exhibit strong attention to detail and creativity.

Qualifications

• Educational Qualifications: Not required
• Experience Level: 1-3 years of experience in pastry baking
• Skills and Competencies: Attention to detail, flexibility, creativity, chocolate pastry design
• Working Conditions: Fast-paced kitchen environment

Destinations and Location

Destination: KINGDOM OF SAUDI ARABIA

Working Location (Philippines): Ground floor Unit C and Second floor Unit A, 2332 Roxas Blvd, Pasay City, 1300 Metro Manila, Philippines

Safety and Compliance

If the position requires you to work overseas, please be vigilant and beware of fraud. If you encounter an employer who has the following actions during your job search, please report it immediately:

• withholds your ID,
• requires you to provide a guarantee or collects property,