Chef

JPM88 International Manpower Services Corp; Manila; On-site; PHP 223,000 - 446,000; Full time

Job summary

A recruiting agency is seeking a Cook for on-site work in Manila. This position requires assisting in kitchen operations, cooking meals with a focus on quality, and adhering to cleanliness and food safety standards. Candidates should have a culinary diploma and experience in a professional kitchen, preferably in the Gulf region. Flexible working hours, including weekends, are required.

Qualifications

• Experience in a professional kitchen, ideally within the Gulf region or Saudi Arabia.
• Knowledge of halal food preparation and local culinary preferences.
• Familiarity with SFDA food safety guidelines.
• Familiarity with SFDA food safety guidelines.
• Ability to work in a team and communicate effectively.
• Flexible working hours including weekends and public holidays.
• Good physical stamina to endure kitchen demands.

Responsibilities

• Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.
• Support the Head Chef in managing kitchen operations and ensuring timely food service.
• Maintain cleanliness of kitchen and storage areas in line with local health regulations.
• Prepare ingredients: chopping, marinating, seasoning under supervision.
• Assist in inventory management, ordering, and stock rotation.
• Maintain cleanliness of kitchen and storage areas.
• Assist with training and supervising junior kitchen staff.
• Adhere to halal compliance and cultural sensitivities.
• Collaborate to innovate menu items for local tastes.
• Fill in for the Head Chef when required.

Skills

Cook

Kitchen Hygiene

Attention to Details

SFDA knowledge

Food safety

Kitchen hygiene

Education

Culinary diploma or formal training

Job description

JPM88 International Manpower Services Corp

On-site - Manila 1-3 Yrs Exp Diploma Contract

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Job Description

Key Responsibilities:

• Assist in preparing and cooking dishes according to the menu, focusing on quality and consistency.
• Support the Head Chef in managing kitchen operations and ensuring timely food service.
• Ensure compliance with Saudi food safety standards (SFDA regulations) and maintain hygiene practices.
• Prepare ingredients, including chopping, marinating, and seasoning under supervision.
• Assist in inventory management, ordering supplies, and stock rotation.
• Maintain cleanliness of kitchen and storage areas in line with local health regulations.
• Assist with training and supervising junior kitchen staff.
• Adhere to cultural and religious sensitivities in food preparation (e.g., halal compliance).
• Collaborate with the kitchen team to innovate menu items tailored to local tastes.
• Fill in for the Head Chef when required.

Qualifications:

• Culinary diploma or formal training preferred.
• Experience in a professional kitchen, ideally within the Gulf region or Saudi Arabia.
• Knowledge of halal food preparation and local culinary preferences.
• Familiarity with SFDA food safety guidelines.
• Ability to work in a team and communicate effectively.
• Flexible working hours including weekends and public holidays.
• Good physical stamina to endure kitchen demands.

Cook Skill Kitchen Hygiene Attention to Details

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HR Officer JPM88 International Manpower Services Corp

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