Chef de Cuisine

Grand Hyatt; Metro Manila; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Grand Hyatt Manila is seeking a Chef de Cuisine for The Grand Kitchen to ensure the smooth and efficient running of the outlet kitchen. You will oversee food preparation and logistics, manage a large kitchen team, and implement policies to uphold high standards.

Ideal candidates demonstrate strong leadership, deep knowledge of kitchen hygiene, and a passion for working with people while aligning with Hyatt's commitment to exceptional service.

Qualifications

• Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards.
• Ability to work around different computer applications and kitchen management systems.
• Strong management and leadership capabilities.
• Passion for working with people.
• Open to local candidates or Philippine passport holders with valid working rights.

Responsibilities

• Oversee the food preparation and logistics in the kitchen.
• Manage an efficient kitchen team and ensure smooth operations.
• Implement policies and procedures to maintain quality and standards.

Skills

Kitchen leadership

People management

Leadership

Hygiene standards

Computer applications

Job description

Summary

Grand Hyatt Manila offers a myriad of exceptional experiences and dramatic dining concepts, making it a true destination within a destination. Guided by our philosophy, we create moments of more in everything we do—elevating guest experiences through exceptional service, thoughtful design, and genuine care.

Organization- Grand Hyatt Manila

Grand Hyatt Manila offers a myriad of exceptional experiences and dramatic dining concepts, making it a true destination within a destination. Guided by our philosophy, we create moments of more in everything we do—elevating guest experiences through exceptional service, thoughtful design, and genuine care.

At Hyatt, our purpose is to care for people so they can be their best. We are committed to fostering an inclusive culture where colleagues feel respected, valued, and empowered to bring their authentic selves to work. We believe diverse perspectives strengthen our teams and enrich the experiences we create for our guests.

Chef de Cuisine- The Grand Kitchen

who will ensure the smooth and efficient running of the outlet kitchen. This role will be responsible in overseeing the food preparation and logistics in the kitchen, managing an efficient kitchen team and implementing policies and procedures.

Qualifications

Ideal candidates shall meet the following criteria:

• Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards
• Ability to work around different computer applications and kitchen management systems
• Strong management and leadership capabilities
• Passion for working with people
• This position is open to local candidates or Philippine passport holders with valid working rights