Executive Chef — Lead High-Standard Kitchen Operations

Grand Hyatt; Metro Manila; On-site; PHP 670,000 - 1,004,000; Full time

Job summary

Grand Hyatt Manila is seeking a Chef de Cuisine for The Grand Kitchen to ensure the smooth and efficient running of the outlet kitchen. You will oversee food preparation and logistics, manage a large kitchen team, and implement policies to uphold high standards.

Ideal candidates demonstrate strong leadership, deep knowledge of kitchen hygiene, and a passion for working with people while aligning with Hyatt's commitment to exceptional service.

Qualifications

• Progressive career in kitchen operations in a restaurant or hotel with high standards and large operations, with at least 2 years of experience in a similar role.
• Comprehensive knowledge of kitchen hygiene practices and Occupational Health and Safety Standards.
• Ability to work around different computer applications and kitchen management systems.
• Strong management and leadership capabilities.
• Passion for working with people.
• Open to local candidates or Philippine passport holders with valid working rights.

Responsibilities

• Oversee the food preparation and logistics in the kitchen.
• Manage an efficient kitchen team and ensure smooth operations.
• Implement policies and procedures to maintain quality and standards.

Skills

Kitchen leadership

People management

Leadership

Hygiene standards

Computer applications

Job description

Grand Hyatt Manila is seeking a Chef de Cuisine for The Grand Kitchen to ensure the smooth and efficient running of the outlet kitchen. You will oversee food preparation and logistics, manage a large kitchen team, and implement policies to uphold high standards.

Ideal candidates demonstrate strong leadership, deep knowledge of kitchen hygiene, and a passion for working with people while aligning with Hyatt's commitment to exceptional service.