Chef

SmartLine Human Resource Services Inc; Pampanga; On-site; PHP 223,200 - 279,000; Full time

Benefits offered by this job

Government Mandated Benefits

Health & Wellness Insurance

Life Insurance

Job summary

A local human resource service provider in Pampanga is seeking a Fresh Graduate for a culinary position. The role involves preparing dishes, maintaining hygiene standards, and collaborating with the kitchen staff. Ideal candidates should possess basic culinary skills and strong communication abilities. This position offers an entry-level opportunity to kickstart a career in the culinary industry.

Qualifications

• Fresh Graduate with 0–1 years of experience.
• Ability to maintain high standards of food hygiene.
• Knowledge of kitchen hygiene and customer service.

Responsibilities

• Prepare and cook a variety of dishes according to the menu.
• Maintain high standards of food hygiene and safety.
• Assist in menu planning and ingredient selection.
• Collaborate with kitchen staff for smooth operations.
• Monitor inventory and assist in stock management.

Skills

Basic culinary skills

Knowledge of food safety

Strong teamwork

Communication skills

Education

High School Diploma or GED

Job description

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Overview

Government Mandated Benefits – Insurance Health & Wellness: Life Insurance.

Responsibilities

• Prepare and cook a variety of dishes according to the menu and dietary requirements.
• Maintain high standards of food hygiene and safety in the kitchen.
• Assist in the planning of menus and selecting seasonal ingredients.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Monitor inventory and assist in stock management.

Qualifications

• Educational Qualifications: High School Diploma or GED
• Experience Level: 0–1 years (Fresh Graduate)
• Skills and Competencies: Basic culinary skills and knowledge of food safety
• Qualities and Traits: Strong teamwork and communication skills
• Additional Skills: Kitchen Hygiene; Customer Oriented; Written and Verbal Communication Skills; Attention to Details; Mise-En-Place; Cook Skill

Working Location

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